Sentences with phrase «flaky pastry for»

As soon as I bit into this french onion tart I made some time ago, I knew I was going to use its lovely light quick flaky pastry for a great many other things.

Not exact matches

Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.

It makes for a particularly light and flaky pastry which almost melts in the mouth.

Disclaimer: It's not exactly like the classic puff pastry, but you'll get flaky, tender results that are great for impromptu dinner parties and can be made into sweet or savory items.

A flaky chestnut puff pastry is being rolled for the Swiss chard onion turnovers — called bastelle.

This salted caramel pecan pie is made with an easy dairy free salted caramel sauce and flaky grain free pastry crust (with a dairy - free option) for a rich gooey and sweet paleo dessert for the holidays or any special occasion!

Make the quick flaky pastry ahead of time, so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cooking.

I'm all for two rounds of flaky puff pastry with a filling in between, traditionally almond frangipane (one of my favorite things) and a bit of jammy fruit.

Our recipe uses prepared pie crust so you don't have to work any harder than you would for a casserole, but you still get that buttery, flaky pastry shell.

When making pies or flaky pastries, we recommend using coconut oil in its solid state, just as you would for butter or shortening.

The recipes are more diverse than I'd imagine, beginning with thirteen recipes for doughs and pastries: Cornmeal Pie Dough; Tender Buttermilk Biscuit Crust; Yeasted Butter Pastry; and Flaky & Sturdy Hand Pie Pastry, just to name a few.

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

It's seasoned with fresh thyme and sage and topped off with flaky puff pastry for the perfect fall comfort food!

I named them breakfast pop tarts, because these soft and flaky pastries are mildly sweet, but insanely delicious, so you can have the best of both worlds all wrapped into one beautiful little package served for breakfast.The crust on these babies has quickly become a favorite of mine.

Flaky, pre-made puff pastry with gourmet chocolate and sweet, romantic berries make for an easy, quick and perfect Valentine's treat for couples everywhere.

Brush lightly with the egg wash and bake for 20 - 25 minutes until the pastry dough is well browned and flaky.

Treated like puff pastry, the dough for these buttery pastries is rolled and folded several times to create multiple flaky layers.

ingredients PUFF PASTRY - WRAPPED ASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment PASTRY - WRAPPED ASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment paper.

If using the recipe for Extra Flaky Buttermilk Biscuits from GFOAS Bakes Bread, you should expect to use up to another 1/4 cup (35 g) Gluten Free Pastry Flour.

On the flip side, waffles aren't as flaky - delicate as baked goods, making pastry flour too fine for the job.

A delicious peach pie with flaky pastry crust that's perfect for peach season AND easy to make!

The high fat content of this sweet - cream butter from upstate New York makes for tender and flaky pastries.

Pastry Mashups — Cretzels & Cruffins: A twist on the nation's croissant obsession, Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek use this flaky treat as the basis for mouthwatering pastries — cronuts, cretzels (croissant - pretzels) and cruffins (croissant - muffins).

This is great, I've been meaning to revisit rough puff for a while... Though I found that it doesn't rise quite as much as traditional puff pastry, but it's nice and flaky and most importantly... easy!!

Brush tops with egg wash; bake for 18 to 20 minutes or until pastry is golden brown and flaky.

Italian sausages wrapped in flaky pastry dough make for a quick dinner that still looks impressive.

This is their signature Danish pastry and it is perfection - rich in base, flaky on top, and oozing with a buttery almond paste that probably is really, really bad for you.

The ex-Number 10 media operative Sean Kemp said: «This is at least a step up for Gove compared to the time Cameron had to tell him off in Cabinet for trying to sneakily eat a flaky pastry he was holding under the table.»

Her flaky Apricot and Walnut Pastry is enlivened with the warm flavor of cardamom and makes for a perfect treat to pair with your morning coffee.

Reading it was like having my mouth set for a big old piece of pie and getting a flaky little pastry instead.

People, it turns out, go berserk for comfort food — especially comfort food with a flaky pastry lid — doubly so on a rainy night.

Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or potatoes, Pilaf; a dish of rice or cracked bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine leaves stuffed with rice, onion and spices and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic and tomato.

ACHIEVEMENTS • Won the Biggest Cake Competition in 2009 by being part of a team of pastry chefs who baked a 72 lb chocolate cake • Introduced a creamy flaky pastry as a novelty for Hyatt patrons

Using my recipe for cream cheese pastry, while still hot, top the flaky baked pastry, cut into two - inch squares and using a spoon of the date mash and top with a piece of room temperature blue cheese.