This dish features a richly flavorful filling encased in
flaky phyllo pastry and drizzled with a tangy - sweet dilled syrup.
Not exact matches
Tucked inside crisp,
flaky phyllo dough
pastry, tender potato chunks and a perfectly cooked egg mingle.
Not only do I love the
flaky, paper - thin crunch that the
phyllo lends to the finished
pastry, but the substitution makes this recipe (nearly) foolproof.