Sentences with phrase «flaky puff»

Break open the hot flaky puff pastry to find tender braised beef, potato and vegetables in a flavourful beer infused sauce.

A rich and creamy homemade chicken pot pie topped with a flaky puff pastry crust is the ultimate comfort food no matter the time of year!

This gorgeous Lemon Berry Napoleon is piles of creamy lemon mousse sandwiched between light, flaky puff pastry and topped with fresh berries.

This Lemon Berry Napoleon is layers of lemon mousse and flaky puff pastry stacked together and topped with beautiful fresh fruit.

It starts with delicious, flaky puff pastry and a little stick of chocolate.

I promise you'll be her favorite child when you bring her this breakfast in bed with garlicky ramps sauteed in butter and goat cheese studded eggs on flaky puff pastry.

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust.

We're talking buttery, flaky puff pastry twisted up with sticky caramel and flecked with crunchy fleur de sel.

Twenty minutes in the oven and it's flaky puff pastry goodness, with a heavy dose of spinach.

The sweet peaches and basil taste so fresh atop the light and flaky puff pastry, and the lemon zest adds a brightness that finishes the combination off perfectly.

One of the tenderest cuts of beef enveloped in earthy mushrooms, fresh herbs, buttery Gorgonzola and flaky puff pastry — finished with a decadent Madeira Wine reduction sauce.

Paired with a mix of ricotta and mascarpone cheeses atop a flaky puff pastry and finished with a drizzle of honey, these grapes are on a whole new indulgent level.

It's seasoned with fresh thyme and sage and topped off with flaky puff pastry for the perfect fall comfort food!

Lemon Tart — A flaky puff pastry tart filled with lemon cream and topped with fresh raspberries.

Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese.

Mmm... golden, flaky puff pastry wrapped around melted cheeses and hearty, garlicky spinach, shaped into cute little spirals?

The flaky puff pastry, creamy sweet cheese and fresh juicy strawberries are the stuff dreams are made of — my dreams, anyway!

I'm all for two rounds of flaky puff pastry with a filling in between, traditionally almond frangipane (one of my favorite things) and a bit of jammy fruit.

Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh la la of elaborate flaky puff pastries.

Nutella Tart — Flaky puff pastry filled with a decadent Nutella pudding and topped with fresh strawberries.

A light and flaky puffed pastry with topped with fresh peaches, blueberries and creamy vanilla glaze.

Delicious and flaky puffs made with Pillsbury Crescent Dinner Rolls and stuffed with a potatoes, bacon, and cheese mixture.

Not exact matches

The flaky dough is made with puff pastry and the filling is usually made from vegetables with a cheese topping.

Disclaimer: It's not exactly like the classic puff pastry, but you'll get flaky, tender results that are great for impromptu dinner parties and can be made into sweet or savory items.

A flaky chestnut puff pastry is being rolled for the Swiss chard onion turnovers — called bastelle.

These Lemon Berry Puff Pastry Flowers are flaky, cheesy, fruity, and so delicious!

Flaky, buttery puff pastry pockets stuffed with hot, gooey cheese, spicy pepperoni, fresh mushrooms and seasoned pizza sauce — what could be better?

The flaky crust of the Puff Pastry Sheets surrounding the richness of the cheese & the tartness of the cherries made an appetizer worthy of the gods.

They're stuffed with sweet Italian sausage, ricotta cheese, green onions, mushrooms, cranberries and mozzarella all wrapped up in buttery flaky baked puff pastry topped with sesame seeds.

Puff Pastry Apple Tart features flaky Pepperidge Farm ® Puff Pastry Sheet, Granny Smith apples, sugar and cinnamon.

Layers of golden, flaky, puff pastry filled with lighter than air whipped cream and adorned by colorful fruit.

With a puff pastry crust, this rustic version is quick, easy, and tastes like a flaky crust spinach and cheese pizza.

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

An Eccles cake is a small, heavily spiced pastry filled with currants and candied orange peel wrapped in a flaky (rough puff) pastry.

Simply put, nothing beats the light and flaky crunch of puff pastry with pretty much anything on it.

Mine did puff up but not as much as the one in your pictures, but it did puff up and is incredibly flaky.

Puff pastries are the flaky, light and crisp pastry which has several butter layers.

Toppings as desired (such as pecan halves; dried tart cherries; thinly sliced dried figs; thinly sliced candied ginger; puffed quinoa or rice; salted, roasted pumpkin seeds; bee pollen; flaky sea salt; and / or demerara sugar)

Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth - watering vegan spinach puffs.

Flaky, pre-made puff pastry with gourmet chocolate and sweet, romantic berries make for an easy, quick and perfect Valentine's treat for couples everywhere.

Treated like puff pastry, the dough for these buttery pastries is rolled and folded several times to create multiple flaky layers.

3 cups puffed brown rice cereal 1 cup sliced almonds 1/2 cup shelled salted pistachios, roughly chopped 1/4 cup white chia seeds 1/2 cup honey 1/2 cup smooth peanut butter 1-1/2 ounces bittersweet chocolate, roughly chopped 1 teaspoon coconut oil 1 teaspoon flaky sea salt

Flaky, puff pastry sprinkled with parmesan cheese, gruyere cheese, garlic, and herbs!

Place the baking sheet with the chilled rounds of dough on it in the preheated oven and bake until the biscuits are puffed, pale golden and a bit flaky - looking on top (about 18 minutes).

Nothing beats a flaky and golden puff pastry tart with some caramelised mushrooms and some creamy cashew cheese.

If you remove the pastry too soon, the layers will stick together and you won't get the flaky consistency that's the hallmark of puff pastry.)

The mile - high, flaky creation is taller and wider than most, and every paper - thin sheet, from the dark, carmely exterior to the buttery puffs of air within, is visible from counter-level view.

The crust is little more than store - bought puff pastry, which if you get the all - butter kind, bakes up nice and flaky.

ingredients PUFF PASTRY - WRAPPED ASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment paPUFF PASTRY - WRAPPED ASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment papuff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment paper.

This Upside - down Apple Tart recipe transforms a few simple ingredients into caramelized apples with cinnamon over a flaky, buttery puff pastry crust.