Sentences with phrase «flaky salt as»

I always add almond butter because I absolutely love it and usually honey and a generous pinch of flaky salt as well.

Not exact matches

* 1 small garlic clove * 2 medium cucumbers (1 pound total), divided * 1 1/2 cups plain Greek - style yogurt * 2/3 cup chopped mint, divided * 1 (3 - pounds) piece watermelon, rind removed and fruit cut into 1 - inch chunks (6 cups) * 2 tablespoons fresh lime juice * Flaky sea salt such as Maldon

Turn off the heat, and immediately add parsley, pepper and salt (I left out salt altogether as the bacon and cheese had enough salt and the quick flaky pastry has some too), and give it a good stir.

As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness.

I used a flaky sea salt, as described, but I think it could've used half as much.

Hi Amanda, I would highly recommend the flaky sea salt, as it's quite different.

I would argue neither, as ideally you'd really want to use a flaky sea salt such as fleur de sel or maldon.

Hi Cathie, You can experiment with different types of salt, but know that the flaky sea salts, such as fleur de sel and maldon, will dissolve more readily into the sauce, so you won't be left with a gritty or crunchy texture.

Denise — The recipe calls for «2 teaspoons flaky sea salt, such as Maldon, or less of a finer one» — flaky sea salts are very light and in bigger flakes; 2 teaspoons of flaky salt yields much less saltiness than 2 teaspoons of a finer one.

1/2 cup quinoa 3 cups green beans (haricots vert) Large handful fresh tarragon, roughly chopped 1/2 cup fresh cherries, pitted and halved A few handfuls roughly chopped marcona almonds (or toasted slivered almonds) 2 - 3 tablespoons extra virgin olive oil 1 tablespoon red or white wine vinegar Pinch flaky salt, such as fleur de sel or maldon

Toppings as desired (such as pecan halves; dried tart cherries; thinly sliced dried figs; thinly sliced candied ginger; puffed quinoa or rice; salted, roasted pumpkin seeds; bee pollen; flaky sea salt; and / or demerara sugar)

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light - as - air biscuits.

1/2 cup (2.75 ounces / 80 grams) sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such as Maldon, for the tops (optional)

But feel free to top with anything that you desire; such as flaky sea salt, cream or a variety of different chocolate curls.

5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat dry milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)

Flaky salt: I use the brands Maldon or Jacobsen as a garnish for everything that I cook, and I also put it out on the table for people to use if they wish.

Coarsely chopped fennel fronds, flaky sea salt (such as Maldon), and crushed red pepper flakes (for serving; optional)

This easy - to - make giant skillet cookie is packed with M&M candies, as well as a sprinkling of crunchy flaky salt to offset the sweetness and give it a touch of sophistication.

The finished tart can be garnished with chocolate curls or with a flaky coarse sea salt, such as Maldon.

This was as simple as topping melted bittersweet chocolate with chopped toasted hazelnuts, crushed coffee beans, and flaky Maldon sea salt.

8 small slices sourdough (such as Gail's mixed olive sourdough stick *), sliced diagonally 2 garlic cloves Extra virgin olive oil, for brushing 230g asparagus, trimmed 130 ml mild olive or sunflower oil 1 egg yolk 1/4 tsp flaky sea salt 1 lemon, zest and juice, plus extra juice to serve 1 tbsp finely chopped basil, plus extra leaves to serve

Whilst all possess that long lasting, addictive taste, those salts such as kosher salt and Himalayan pink salt often contain a more intense «flavor pop» due to the larger, flakier nature of their individual grains.