You simmer it for 15 minutes until light amber in color, and thickened a bit, and finish it off with some course
flaky salt for balance.
(see recipebelow)- fresh blackberries and lime wedges for garnish Blackberry Jalapeno Syrup, makes 1 1/2 cups - 1 cup Sugar - 1 cup water - 1 cup fresh or frozen blackberries - 1 large jalapeno with the seeds - lime wedges -
Flaky salt for the rim
Not exact matches
I roasted chopped mixed nuts with a little maple syrup and
flaky sea
salt, folded some into the brownie batter
for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.
Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and
flaky sea
salt on top
for a little crunch... GIRL.
Place cake in fridge
for another 15 minutes so the ganache can set, then sprinkle
flaky sea
salt over the top.
For a salty - sweet effect, sprinkle on a little vanilla
salt or
flaky sea
salt right before serving.
This
salted caramel pecan pie is made with an easy dairy free
salted caramel sauce and
flaky grain free pastry crust (with a dairy - free option)
for a rich gooey and sweet paleo dessert
for the holidays or any special occasion!
Let cool at room temperature
for 5 - 10 minutes, then sprinkle with
flaky sea
salt and refrigerate
for at least 2 hours.
For an extra layer of indulgence, this gluten free dessert is covered in a homemade
salted caramel sauce and sprinkled with
flaky sea
salt!
1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other
flaky sea
salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher
salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra
for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary
Denise — The recipe calls
for «2 teaspoons
flaky sea
salt, such as Maldon, or less of a finer one» —
flaky sea
salts are very light and in bigger flakes; 2 teaspoons of
flaky salt yields much less saltiness than 2 teaspoons of a finer one.
I used all of my fancy «
flaky»
salt on less important things and settled
for regular old sea
salt.
Oh, one quick addition to my earlier comment, since there's been some discussion of saltiness in the comments above — I used fine sea
salt instead of the
flaky kind — and used just under half the recommended amount (so
for the double - batch of caramels I was making, instead of using 4 tsp of
flaky sea
salt, I probably used between 1 1/2 tsp and 1 3/4 tsp of fine sea
salt).
This recipe was totally worth buying a candy thermometer and a $ 9 jar of
flaky sea
salt for.
Sprinkle with
flaky sea
salt Let cool on the sheet
for 1 - 2 minutes, then transfer to a wire rack to cool completely.
I followed it to the tee except
for the
flaky sea
salt which I replaced with regular sea
salt (didn't know where to get
flaky sea
salt).
ingredients FILLING: 1 tablespoon olive oil 1/2 pound ground beef 3 cloves garlic (peeled, minced) 1/2 teaspoon dried thyme 1/2 teaspoon paprika Kosher
salt and freshly ground black pepper (to taste) ONION SAUCE: 1 tablespoon olive oil 1/2 cup yellow onion (peeled, small dice) 1/2 cup dill pickle chips (minced) 1/2 cup yellow mustard TO BUILD: all - purpose flour (
for dusting) 1 pound store - bought pizza dough (room temperature) olive oil (
for brushing) 1/2 cup cheddar cheese (shredded) 1/2 cup Hidden Valley ® Jalapeno Bancon Ranch
flaky sea
salt
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided)
FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more
for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher
salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
salt
Flaky sea
salt, freshly ground black pepper, chile powder or your favorite spice blend
for seasoning
Ingredients: - 1/2 cup white sugar - 1/2 cup brown sugar - 6 tablespoons butter - 2 large eggs - 1 teaspoon vanilla - 1 cup cocoa powder - 1/4 teaspoon
salt - 1/2 cup semi-sweet chocolate chunks or chips - 1/2 cup roughly chopped walnuts or hazelnuts (optional)-
Flaky sea
salt for topping
Sweet honey butter, seasoned with a kiss of
flaky sea
salt, is the ultimate topping
for these light - as - air biscuits.
I sprinkled on more herbs,
flaky sea
salt and black pepper
for this simple late August meal.
For a
salted chocolate twist, we sprinkled it with
flaky salt.
Ingredients 1 ball pizza dough Olive oil Kosher
salt 10 ounces grated mozzarella cheese (I used a mix of part - skim and whole milk) 3/4 pound asparagus, tough ends trimmed Freshly ground black pepper Parmesan cheese,
for grating and shaving 1 1/2 ripe California Avocados, peel and pit removed Juice of 1/2 lemon plus 1 teaspoon, divided 2 cups (1 1/2 ounces) baby arugula
Flaky sea
salt,
for finishing Instructions Preheat an oven to 500 °F, and set an oven rack in the lowest possible position.
Transfer to a cooling rack, season generously with
flaky sea
salt, and let cool
for 10 to 15 minutes.
1/3 cup and 1 tbsp flour 1/8 teaspoon baking soda 3 tbsp unsalted butter, at room temperature 2 tablespoons white sugar 1 tablespoon egg, whisked (about 1/3 egg) 1/8 teaspoon
salt 1/2 teaspoon vanilla extract 1/3 cup dark chocolate chips (I used a mix of chopped chocolate and peanut butter chips) pinch of
flaky sea
salt,
for garnishing
1/2 cup (2.75 ounces / 80 grams) sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful
for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea
salt (or 1/4 teaspoon if your almond butter is
salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks
for the tops
flaky salt such as Maldon,
for the tops (optional)
For the
salt, any sea
salt will do, although
flaky sea
salt is recommended.
ingredients PUFF PASTRY - WRAPPED ASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (
for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias)
Flaky sea
salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher
salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment paper.
More uses
for this container:
flaky finishing
salt, and fragrant bay leaves that are too long to jam into a squat jar (I grow my own bay laurel tree, and the leaves are big and beautiful and deserve roomy, non-squishing storage).
ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher
salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra
for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano
flaky sea
salt (to taste) cooking spray (
for greasing)
Trimmed and sliced very thin, then tossed with Parmesan, lemon juice, olive oil and a good dose of
flaky salt, they make
for a quick, easy snack.
1 cup all purpose flour 1/4 cup buckwheat flour 1teaspoon baking soda 1/2 teaspoon
salt 4 ounces butter 1/2 cup brown sugar 1/2 cup granulated sugar 1 egg, room temperature 2 teaspoons vanilla bean paste 1 cup pecans, toasted and coarsely chopped / cooled 1 1/2 cups unsweetened flaked coconut, toasted / cooled 4 ounces dark chocolate, coarsely chopped
Flaky sea
salt,
for topping (optional)
1 tablespoon olive oil Juice of 1 lemon 1 garlic clove minced with a grater 1/2 teaspoon kosher
salt 1/4 teaspoon black pepper 1 pound asparagus, ends trimmed 1/4 cup whole - wheat panko breadcrumbs 1/4 cup grated Parmesan plus more
for serving
Flaky sea
salt for serving
Once they were out of the oven, I sprinkled them with more rosemary and
flaky sea
salt for a little crunch.
5 1/3 cups bread flour, divided, plus more
for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat dry milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray
Flaky sea
salt (optional, but shouldn't be)
4 - 6 medium sweet potatoes 2 tablespoons olive oil 1 teaspoon kosher
salt 1/2 teaspoon black pepper 1 tablespoon chopped fresh rosemary plus more
for serving
Flaky sea
salt for serving
Flaky salt: I use the brands Maldon or Jacobsen as a garnish
for everything that I cook, and I also put it out on the table
for people to use if they wish.
Coarsely chopped fennel fronds,
flaky sea
salt (such as Maldon), and crushed red pepper flakes (
for serving; optional)
Other Awesome Stuff Eggs (crack sunny side up and close grill cover to help it set) Olive oil,
for finishing
Flaky salt Basil pesto Herb oil Calabrian chiles Crushed chile flakes Cracked black pepper Olives Anchovies Steamed clams Honey
We've added a touch of cinnamon
for extra spice and festive flair plus a sprinkle of
flaky sea
salt.
1 c pitted dates 1 c raw almonds, soaked overnight 1 c coconut butter (I used this to avoid labor) or fresh coconut flesh 1/2 c fresh ginger, chopped 1 tsp Himalayan pink
salt or other
flaky salt, plus more
for garnish 1 c freshly squeezed lemon juice (I used meyer lemons) 1/4 c lemon zest 1/2 c coconut oil
Sprinkle with
flaky salt, and bake
for 12 minutes or so, until the edges are barely browned.
Flaky Apple Dumplings with
Salted Maple Caramel 2015-10-19 11:23:46 Yields 6 Write a review There's no denying it, we're heading straight
for the holidays.
Ludwinski is famous
for her
salted maple, a creamy custard in a twice - baked, all - butter, crazy -
flaky shell.
4 tbsp raw cacao butter (break off small pieces) 3 tbsp raw coconut oil 4 tbsp raw honey 3/4 cup / 60 g cacao powder + more
for rolling 4 tbsp orange juice 1 tbsp fresh grated ginger (or less if you prefer it milder) 1/2 tsp
flaky sea
salt
Or I'll eat them plain
for a quick breakfast with
flaky salt.
8 small slices sourdough (such as Gail's mixed olive sourdough stick *), sliced diagonally 2 garlic cloves Extra virgin olive oil,
for brushing 230g asparagus, trimmed 130 ml mild olive or sunflower oil 1 egg yolk 1/4 tsp
flaky sea
salt 1 lemon, zest and juice, plus extra juice to serve 1 tbsp finely chopped basil, plus extra leaves to serve
1 cup / 200 grams red lentils 2 teaspoons curry powder (I used Madras curry) 2 tablespoons coconut oil 1/2 onion, diced 3 cloves garlic, minced or crushed 1 teaspoon ginger, peeled and minced 1 tablespoon tomato paste 1 teaspoon herb
salt or sea
salt 2 tablespoons arrowroot 1 cup coconut milk 1 heaping teaspoon (4 grams) agar agar cilantro,
for garnish
flaky sea
salt and freshly ground black pepper,
for garnish
For the
salt, any sea
salt will do, although
flaky sea
salt is recommended.