Sentences with phrase «flaky salt makes»

The oats give you something to sink your teeth into, and the occasional burst of flaky salt makes them utterly addictive.

Not exact matches

This vegan campfire pie is made with a shatteringly flaky, 1 - bowl, no rolling olive oil pie crust with a healthy dose of salt.

This salted caramel pecan pie is made with an easy dairy free salted caramel sauce and flaky grain free pastry crust (with a dairy - free option) for a rich gooey and sweet paleo dessert for the holidays or any special occasion!

I made this in a vegan version and topped it with cocoa nibs and flaky sea salt.

I decided to make it again today and erroneously added granulated sea salt and not flaky sea salt.

Oh, one quick addition to my earlier comment, since there's been some discussion of saltiness in the comments above — I used fine sea salt instead of the flaky kind — and used just under half the recommended amount (so for the double - batch of caramels I was making, instead of using 4 tsp of flaky sea salt, I probably used between 1 1/2 tsp and 1 3/4 tsp of fine sea salt).

happily i had every single ingredient these required, except excellent flaky sea salt (i made do with kosher), and i think they are the BEST THING I HAVE EVER Mmade do with kosher), and i think they are the BEST THING I HAVE EVER MADEMADE.

(see recipebelow)- fresh blackberries and lime wedges for garnish Blackberry Jalapeno Syrup, makes 1 1/2 cups - 1 cup Sugar - 1 cup water - 1 cup fresh or frozen blackberries - 1 large jalapeno with the seeds - lime wedges - Flaky salt for the rim

This Bumble Bee SuperFresh ® Tilapia has ground black pepper, fresh garlic, sea salt and extra virgin olive oil — making every flaky bite fantastic!

Trimmed and sliced very thin, then tossed with Parmesan, lemon juice, olive oil and a good dose of flaky salt, they make for a quick, easy snack.

I've made celery salt with a number of different types of salt, and the flaky, whispers of Maldon sea salt is my current favorite.

While still warm it cozies up to generous billowy mounds of cremé fraiche and then — and this how I know Renee and I would make dear, dear friends — she tops it all with flaky salt.

Personally, I'm more of a salty snacker (I'll take a bag of potato chips over a cookie any day)(but I try to limit my potato chip - intake due to them literally making me feel like crap *) so to scratch that itch I top each cookie with a sprinkle of flaky salt and that seems to do the trick.

This easy - to - make giant skillet cookie is packed with M&M candies, as well as a sprinkling of crunchy flaky salt to offset the sweetness and give it a touch of sophistication.

I am not making any claims that Maldon is the best flaky salt in existence, but I am going to argue that if there's one ingredient worth committing to, it's the one you put on 99.9 percent of the things you cook: salt.

I couldn't stop thinking of what that biscuit could be, and I was determined to make a chicken biscuit with (1) a buttery, flaky biscuit; (2) crunchy but juicy chicken (a thigh, yes, you guys know that chicken breasts are not something I purchase often); and (3) honey butter made with real butter and honey and nothing else, except maybe a little salt.

Always with a light smear of mayo and flaky salt, but if I'm feeling like putting in some work, I make anchovy mayo.

Bumble Bee SuperFresh ® Tilapia has ground black pepper, fresh garlic, sea salt and extra olive oil — making every flaky bite fantastic!

It makes a great snack too — here I've smashed half an avocado on some whole grain corn cakes, then sprinkled some hemp seeds over top, and a touch of flaky sea salt.

The raking makes Kosher salt coarser and flakier than table salt, so it disperses more easily.

Made with flaky pie crust and chunks of caramel, Salted Caramel Apple Hand Pies are an adorable, mouthwatering version of the favorite holiday dessert.

To make the flaky base layer: • combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily

sift 3 cups of flour in a bowl add 1 cup of shortning and 1tsp of salt work together with hands in a bowl until somewhat mixed — not completely mixed... make a volcano like mound and pour 1/2 cup of VERY COLD WATER slowing fold and pull together until in a ball — DO NOT KNEED OR OVER MIX - it should be still crumbly... more crumble = more flaky crust.