Sprinkle remaining toasted pumpkin seeds and
flaky salt over the top before cutting and serving.
Not exact matches
Place cake in fridge for another 15 minutes so the ganache can set, then sprinkle
flaky sea
salt over the top.
And there's no law (yet...) that says instead of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of
flaky sea
salt and roasted cocoa nibs
over the top.
Using kosher
salt or crushed
flaky sea
salt (like Maldon), season your bird all
over — liberally.
Spoon the glaze
over the doughnuts on a baking sheet covered in foil or parchment paper and garnish with
flaky sea
salt.
What puts this dessert
over the top is how it's finished: with a drizzle of good olive oil and a sprinkle of
flaky sea
salt.
Spoon pan juices
over the top, and sprinkle with
flaky sea
salt.
Personally, I'm more of a salty snacker (I'll take a bag of potato chips
over a cookie any day)(but I try to limit my potato chip - intake due to them literally making me feel like crap *) so to scratch that itch I top each cookie with a sprinkle of
flaky salt and that seems to do the trick.
It makes a great snack too — here I've smashed half an avocado on some whole grain corn cakes, then sprinkled some hemp seeds
over top, and a touch of
flaky sea
salt.
sift 3 cups of flour in a bowl add 1 cup of shortning and 1tsp of
salt work together with hands in a bowl until somewhat mixed — not completely mixed... make a volcano like mound and pour 1/2 cup of VERY COLD WATER slowing fold and pull together until in a ball — DO NOT KNEED OR
OVER MIX - it should be still crumbly... more crumble = more
flaky crust.