Sentences with phrase «flaky scones»

We breakfasted on the freshest of eggs and enjoyed flaky scones with afternoon tea as we wrote at little tables in charming villages.

How to make perfectly light and flaky scones packed with dried cranberries and orange zest.

These tender and flaky scones are best served warm from the oven.

Measure your flour carefully and use a light touch to turn out perfectly flaky scones every time.

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

These scones come together beautifully using a food processor, which effortlessly cuts the butter into the flour resulting in tender and flaky scones.

Raspberry or plum preserves would also work nicely but nothing beats the taste of real black currants, atop a buttery, flaky scone dough.

Quay Strawberry Rhubarb Scones A swirl of red strawberry preserves creates sweet havoc in tender and flaky scone, replete with tiny chunks of sugared rhubarb.

It was that typical dry, slightly flaky scone texture.

Cranberries represent the holiday season and what better way to enjoy them than by incorporating cranberries into a mouth - watering, buttery and flaky scone recipe.

Not exact matches

Chanukah s Special Mock Cheese Danish A rich, cream cheese scone dough makes mini cheese Danish that is delicate, flaky but fuss free.

Tollhouse Swiss Chocolate Chunk Scones Rich, tender, flaky.

This makes an exceptional tender, flaky, crisp outer but soft inside, sort of scone.

Flaky, herb - infused scones filled with tiny pockets of cheddar cheese that melt in your mouth.

This is what keeps the scones flaky and delicious.

Authentic scones are light as air, with a tender, flaky crumb.

Garlic Herb and Cheddar Scones are simple, flaky, buttery treats that will make you feel like a bread - baking pro!

These scones are perfectly balanced with a flaky, buttery pastry, creamy and tangy chevre strewn throughout, tart currants and spicy black pepper.

Though often used to make curds or preserves, I prefer to use them in baking, like these Flaky Red Currant and Chevre Scones, allowing their tartness to shine and mellow out the butter and sugar.

There's few things in life we enjoy more than a buttery, flaky, well crafted scone.

This gives you light, flaky, perfect scones.

I used to make scones and love the way folding butter into the batter makes layers of flaky heaven.

The crispy buttermilk waffle tasted just like an ice cream cone and the cheddar scones were more like biscuits, with buttery, flaky layers that easily soaked up runny egg yolks.

The scone is moist, light, and flaky.

The European scone is often light and flaky like a biscuit and barely sweetened.

Fluffy, buttery, flaky savory scones that are super flavorful and satisfying.

Repeat this process 2 more times for a total of 4 folds, lightly dusting surface with more flour as needed; this will create lots of flaky layers when the scones are baked.

Not only does my kitchen smell like heaven, the scones were flaky, light and wonderful!

Pumpkin Poppy Seed Scones ~ buttery flaky pumpkin pastry with the unexpected crunch of poppy seeds.

Strawberry Shortcake Scones are the ultimate breakfast treat, with tons of juicy fresh strawberries tucked inside a flaky tender pastry.

Pumpkin Scones are buttery, flaky, moist, and fragrant with all my favorite fall spices.