Then, a generous sprinkling of
flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel.
A generous sprinkling of
flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel.
Not exact matches
For a salty - sweet effect, sprinkle on a little vanilla
salt or
flaky sea salt right
before serving.
Remove from oven, sprinkle with just a hint of
flaky sea salt like Maldon or just a nice coarse variety and allow to cool completely
before serving.
Sprinkle with
flaky sea salt just
before serving.
Sprinkle with
flaky sea salt and more za'atar just
before serving.
Top with
flaky sea salt and more chives just
before serving.
Top with
flaky sea salt and hot sauce just
before serving.
Sprinkle with
flaky sea salt and more basil just
before serving.