Why did you not just buy a different
flaky sea salt from one of your three surely bougie grocery stories?»
After that, The New Yorker's Nick Paumgarten tells the story of that beautiful,
flaky sea salt from the shores of England that has become ubiquitous in American kitchens: Maldon.
Not exact matches
Once firm, remove the tart
from the pan, sprinkle with
flaky sea salt, and enjoy!
Remove
from oven, sprinkle with just a hint of
flaky sea salt like Maldon or just a nice coarse variety and allow to cool completely before serving.
1 cup all - purpose flour 1/2 cup
salted, roasted cashews 1/4 cup dark brown sugar 2 teaspoons fresh orange juice 1 1/2 teaspoons orange zest (
from half a small orange; use organic if possible) 1 stick (4 ounces) unsalted butter, cold, cut into 1 / 4 - inch pieces Maldon or other
flaky sea salt
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest
from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of
flaky sea salt
5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat dry milk powder (such as Alba) 2 tablespoons active dry yeast (
from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray
Flaky sea salt (optional, but shouldn't be)
Once done, remove
from the oven and sprinkle bites with lemon zest,
flaky sea salt, honey and lime juice.