Sentences with phrase «flaky sea salt if»

Garnish the top of each chocolate with the remaining peppercorn and seed mixture and more flaky sea salt if desired and serve!

Top with flaky sea salt if desired.

Top with more flaky sea salt if desired.

Not exact matches

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

If you would also like a pop of saltiness, sprinkle some flaky sea salt on top of the cookies right after baking.

The salt (flaky sea salt is great if you've got it!)

Afterwards, mix or grind it with flaky sea salt in equal proportions.But if seaweed's not your thing, feel free to play around with other naturally - flavored salts.

Add some fresh rosemary to the batter and serve it with vanilla crème anglaise and a drizzle of good olive oil and a pinch of flaky sea salt, if you want to get really fancy.

If you wish, sprinkle with toasted almonds (or another favorite nut, toasted and coarsely - chopped), a sprinkle of flaky sea salt, or roasted cocoa nibs.

1/2 cup (2.75 ounces / 80 grams) sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such as Maldon, for the tops (optional)

1 cup all - purpose flour 1/2 cup salted, roasted cashews 1/4 cup dark brown sugar 2 teaspoons fresh orange juice 1 1/2 teaspoons orange zest (from half a small orange; use organic if possible) 1 stick (4 ounces) unsalted butter, cold, cut into 1 / 4 - inch pieces Maldon or other flaky sea salt

Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt

Use a pinch of flaky sea salt instead, if you prefer.

If desired, garnish the cups with slivered almonds, unsweetened coconut flakes, or flaky sea salt.

We also wouldn't say no to a fruity, floral, or herbaceous EVOO, if it brought some flaky sea salt along to the party.

4 tbsp raw cacao butter (break off small pieces) 3 tbsp raw coconut oil 4 tbsp raw honey 3/4 cup / 60 g cacao powder + more for rolling 4 tbsp orange juice 1 tbsp fresh grated ginger (or less if you prefer it milder) 1/2 tsp flaky sea salt

Transfer to a small serving bowl and garnish with chopped cilantro, flaky sea salt and / or a drizzle of olive oil (if desired).