Place cake in fridge for another 15 minutes so the ganache can set, then sprinkle
flaky sea salt over the top.
Not exact matches
And there's no law (yet...) that says instead of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of
flaky sea salt and roasted cocoa nibs
over the top.
Using kosher
salt or crushed
flaky sea salt (like Maldon), season your bird all
over — liberally.
Spoon the glaze
over the doughnuts on a baking sheet covered in foil or parchment paper and garnish with
flaky sea salt.
What puts this dessert
over the top is how it's finished: with a drizzle of good olive oil and a sprinkle of
flaky sea salt.
Spoon pan juices
over the top, and sprinkle with
flaky sea salt.
It makes a great snack too — here I've smashed half an avocado on some whole grain corn cakes, then sprinkled some hemp seeds
over top, and a touch of
flaky sea salt.