And how do you get
a flaky top like regular brownies (to entice my family)?
Love their shiny,
flaky top that shatters into micro-thin shards that shower onto your fingers as you eat.
The flaky top provides a bit of crunch and the center melts away like a dream!
The baking powder in the pastry gives it a light,
flaky top.
Let's not kid ourselves about the fruit: It's purely a vehicle for
the flaky topping.
Not exact matches
I roasted chopped mixed nuts with a little maple syrup and
flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on
top.
Creamy cheesecake with an all butter
flaky pie crust
topped off with fresh raspberries and a dusting of sugar.
It is exhilarating to break through the caramelized, crispy pecan
topping to expose the amber colored rich filling and
flaky crust inside.
The
top crust can be made
flaky with refined flour or a bit dense and chewy with wholewheat.
Nutella Tart —
Flaky puff pastry filled with a decadent Nutella pudding and
topped with fresh strawberries.
Definitely ELEGANT —
flaky, light, with a kicky cayenne cheese
topping.
You roll out a
flaky pastry into a rectangle,
top with sliced apples and sugar and bake.
Sprinkle the
tops with a bit of chopped hazelnuts, cocoa nibs and
flaky sea salt.
The
flaky dough is made with puff pastry and the filling is usually made from vegetables with a cheese
topping.
Especially when
topped with a crunch of
flaky sea salt!
Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and
flaky sea salt on
top for a little crunch... GIRL.
Place cake in fridge for another 15 minutes so the ganache can set, then sprinkle
flaky sea salt over the
top.
In these Biscuits and Gravy Breakfast Sandwiches,
flaky biscuits are stuffed with tofu scramble and vegetables, and they're
topped with peppery white gravy.
Topped with my ultra
flaky and flavorful crust and this is certain to please!
If you would also like a pop of saltiness, sprinkle some
flaky sea salt on
top of the cookies right after baking.
Slightly unusual, Caroline's recipe uses yeast, which makes the
topping super-puffy, almost halfway between a
flaky pastry and a danish dough.
Baked Halibut & Sea Bass Oreganata ~ are white
flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and
topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!
I made this in a vegan version and
topped it with cocoa nibs and
flaky sea salt.
On the cookies I rebaked the following day I melted some 60 % dark chocolate, then sprinkled more
flaky salt on
top of that.
It's incredibly flavorful and the Dijon
topping keeps the salmon moist, light and
flaky.
And there's no law (yet...) that says instead of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of
flaky sea salt and roasted cocoa nibs over the
top.
What I call «The Crostata Golden Ratio» is that perfect amount of crust and filling, allowing you to savor the buttery
flaky crust and the sensible layer of fruit
topped with some sugar allowing the crust to stay crispy and
flaky in every bite.
They're stuffed with sweet Italian sausage, ricotta cheese, green onions, mushrooms, cranberries and mozzarella all wrapped up in buttery
flaky baked puff pastry
topped with sesame seeds.
Don't forget the
flaky sea salt to sprinkle on
top!
The crust was easy to work with and after baking was
flaky and buttery, the filling was absolutely delicious (I made it with Antonavka apples - they're the best apples for pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel
topping was the perfect texture, not too floury and tasted just the way a struesel should.
This apple - blackberry pie filling is by turns tart, sweet, and juicy — pie perfection with an easy,
flaky crumb
topping.
Sweet - tart and filled with fall flavors, this pie tastes equally delicious
topped with any one of our three easy pastry options: Basic
Flaky Pie Dough, Crumb
Topping, or Cobbler
Topping.
After the brownies are baked, my favorite homemade caramel sauce gets poured right on
top of the brownies, and then they're given a generous sprinkling of
flaky sea salt.
Flaky melt - in - your - mouth crepes are stuffed with a tangy lemon cream cheese and
topped with a fresh blackberry sauce.
Topping 1 cup (about 6 ounces or 170 grams) semisweet chocolate chips A pinch of salt 1/2 cup (120 ml) heavy cream
Flaky sea salt, to finish (optional)
Banana bread stuffed with
flaky coconut and
topped with a sweet mascarpone frosting swirled with strawberry jam.
Tender,
flaky fish is
topped with a crunchy tortilla crust that has a perfectly spicy...
I used mine to sandwich pecan shortbread cookies and
topped with a restrained pinch of
flaky salt, and it was quite tasty.
Place the tilapia on
top of the lemon and tomatoes and put back in the oven for about 10 minutes, or until the fish is
flaky and no longer opaque.
This coconut cream pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a
flaky pie crust
topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.
Sprinkle the
top with a little
flaky salt.
The
flaky dill biscuit crusts that
top these creamy pies look impressive, but they're surprisingly easy to make.
This old - fashioned Coconut Cream Pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a
flaky pie crust
topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.
Topped with
flaky sea salt, dark chocolate buttercream, and banana chips.
Served in a light,
flaky crust and filled with smooth chocolate that's not too rich,
topped with cold, fluffy whipped cream and bits of chocolate shavings...
Ripe tomatoes layered on
top of
flaky puff pastry and smothered with herbed ricotta cheese.
Our
top two breads were very similar: both had rectangular slices (as opposed to square) and
flaky grains scattered across the
top, which we liked for the added texture.
I'm talking biscuits that are soft and
flaky inside, with a slightly crunchy, buttery
top.
Lemon Tart — A
flaky puff pastry tart filled with lemon cream and
topped with fresh raspberries.
(about 1 -1 / 4 cups) 2 tablespoons Maple syrup to brush the
top once the pie is baked, and some
flaky sea salt to sprinkle.