Sentences with phrase «flaky top»

And how do you get a flaky top like regular brownies (to entice my family)?
Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat.
The flaky top provides a bit of crunch and the center melts away like a dream!
The baking powder in the pastry gives it a light, flaky top.
Let's not kid ourselves about the fruit: It's purely a vehicle for the flaky topping.

Not exact matches

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.
Creamy cheesecake with an all butter flaky pie crust topped off with fresh raspberries and a dusting of sugar.
It is exhilarating to break through the caramelized, crispy pecan topping to expose the amber colored rich filling and flaky crust inside.
The top crust can be made flaky with refined flour or a bit dense and chewy with wholewheat.
Nutella Tart — Flaky puff pastry filled with a decadent Nutella pudding and topped with fresh strawberries.
Definitely ELEGANT — flaky, light, with a kicky cayenne cheese topping.
You roll out a flaky pastry into a rectangle, top with sliced apples and sugar and bake.
Sprinkle the tops with a bit of chopped hazelnuts, cocoa nibs and flaky sea salt.
The flaky dough is made with puff pastry and the filling is usually made from vegetables with a cheese topping.
Especially when topped with a crunch of flaky sea salt!
Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.
Place cake in fridge for another 15 minutes so the ganache can set, then sprinkle flaky sea salt over the top.
In these Biscuits and Gravy Breakfast Sandwiches, flaky biscuits are stuffed with tofu scramble and vegetables, and they're topped with peppery white gravy.
Topped with my ultra flaky and flavorful crust and this is certain to please!
If you would also like a pop of saltiness, sprinkle some flaky sea salt on top of the cookies right after baking.
Slightly unusual, Caroline's recipe uses yeast, which makes the topping super-puffy, almost halfway between a flaky pastry and a danish dough.
Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!
I made this in a vegan version and topped it with cocoa nibs and flaky sea salt.
On the cookies I rebaked the following day I melted some 60 % dark chocolate, then sprinkled more flaky salt on top of that.
It's incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky.
And there's no law (yet...) that says instead of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of flaky sea salt and roasted cocoa nibs over the top.
What I call «The Crostata Golden Ratio» is that perfect amount of crust and filling, allowing you to savor the buttery flaky crust and the sensible layer of fruit topped with some sugar allowing the crust to stay crispy and flaky in every bite.
They're stuffed with sweet Italian sausage, ricotta cheese, green onions, mushrooms, cranberries and mozzarella all wrapped up in buttery flaky baked puff pastry topped with sesame seeds.
Don't forget the flaky sea salt to sprinkle on top!
The crust was easy to work with and after baking was flaky and buttery, the filling was absolutely delicious (I made it with Antonavka apples - they're the best apples for pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel topping was the perfect texture, not too floury and tasted just the way a struesel should.
This apple - blackberry pie filling is by turns tart, sweet, and juicy — pie perfection with an easy, flaky crumb topping.
Sweet - tart and filled with fall flavors, this pie tastes equally delicious topped with any one of our three easy pastry options: Basic Flaky Pie Dough, Crumb Topping, or Cobbler Topping.
After the brownies are baked, my favorite homemade caramel sauce gets poured right on top of the brownies, and then they're given a generous sprinkling of flaky sea salt.
Flaky melt - in - your - mouth crepes are stuffed with a tangy lemon cream cheese and topped with a fresh blackberry sauce.
Topping 1 cup (about 6 ounces or 170 grams) semisweet chocolate chips A pinch of salt 1/2 cup (120 ml) heavy cream Flaky sea salt, to finish (optional)
Banana bread stuffed with flaky coconut and topped with a sweet mascarpone frosting swirled with strawberry jam.
Tender, flaky fish is topped with a crunchy tortilla crust that has a perfectly spicy...
I used mine to sandwich pecan shortbread cookies and topped with a restrained pinch of flaky salt, and it was quite tasty.
Place the tilapia on top of the lemon and tomatoes and put back in the oven for about 10 minutes, or until the fish is flaky and no longer opaque.
This coconut cream pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.
Sprinkle the top with a little flaky salt.
The flaky dill biscuit crusts that top these creamy pies look impressive, but they're surprisingly easy to make.
This old - fashioned Coconut Cream Pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.
Topped with flaky sea salt, dark chocolate buttercream, and banana chips.
Served in a light, flaky crust and filled with smooth chocolate that's not too rich, topped with cold, fluffy whipped cream and bits of chocolate shavings...
Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese.
Our top two breads were very similar: both had rectangular slices (as opposed to square) and flaky grains scattered across the top, which we liked for the added texture.
I'm talking biscuits that are soft and flaky inside, with a slightly crunchy, buttery top.
Lemon Tart — A flaky puff pastry tart filled with lemon cream and topped with fresh raspberries.
(about 1 -1 / 4 cups) 2 tablespoons Maple syrup to brush the top once the pie is baked, and some flaky sea salt to sprinkle.
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