It's not exactly like a traditional /
flaky wheat pie crust but it is the best GF recipe I have ever tried!
I wanted this pie crust to taste and have the texture like a delicious, light and
flaky wheat pie crust.
Not exact matches
I never though I'd find a
flaky pie crust again after giving up
wheat flour.
I just put up my never - fail whole -
wheat pie crust recipe — vodka or bourbon keeps the
crust flaky without ever getting tough and the alcohol bakes off completely so it's safe for kids — in case any of your faithful readers are having trouble with their
crusts.