I use a delicate textured fish such as tilapia in this recipe because I love it's mild taste but any not - too -
expensive flaky white fish will work well here.
Poach cubes of tofu or chicken or pieces
of flaky white fish, like halibut, in place of the shrimp, or mix in stir - fried strips of beef or pork just before serving.
Feel free to «back pocket» your way around this dish, subbing shrimp or
a flaky white fish for the crab and playing with other herbs like tarragon, chives, and chervil.
mahi mahi chunks or filets (or other mild,
flaky white fish)
Rockfish is
a flaky white fish, similar to white cod.
Flat, fried corn tortillas (aka tostadas) topped with butter lettuce, avocado,
flaky white fish, red cabbage, jicama, radishes, cilantro and queso fresco!
Tip: If you're fishmonger doesn't carry halibut, substitute with
any flaky white fish!
Real Talk: Halibut is a firm - fleshed,
flaky white fish.
American fishermen haul in more than a billion dollars» worth of
the flaky white fish annually.
I love roasting squash and cauliflower with rosemary and either
a flaky white fish (five nights a week) and either a grass - fed burger, lean steak, or New Zealand lamb shank the other nights.