Combine the sugar, water and cardamom powder in a pan and put the pan on medium
flame bring it to a boil, scum will start bubbling on the top of the liquid, remove it using by a ladle.
Not exact matches
Turn on the
flame, add the apple cider and sugar, and
bring to a
boil, whisking.
Add stock
to the pot and raise
flame to bring liquid
to a
boil.
Bring to a
boil, lower the
flame, simmer for about 30 - 45 minutes.
Switch on the
flame and
bring to boil.
Bring to a
boil over medium - high
flame, then reduce heat and
boil, uncovered, until a sharp knife easily pierces the potatoes, anywhere from 30
to 40 minutes.
Add the brown sugar, butter and salt
to a small saucepan and
bring to a
boil over medium
flame and cook for about 1 minute.
Bring it
to boil on medium
flame.
Place over a medium
flame,
bring to a
boil, stir once, and reduce heat
to a simmer.