Sentences with phrase «flame grill»

Enjoy fresh meats and fish carefully cooked over an open flame grill from the Terrace restaurant all served by friendly staff under the Cyprus stars.

Experience Bushfire Flame Grill for Brazilian - inspired, Australian - style BBQ.

Bushfire Flame Grill Cairns has borrowed the Churrasco concept, added a distinctly Australian Style BBQ twist and firmly cemented themselves as one of the most popular restaurants in Cairns.

If you are looking for a fabulous meal try Bushfire Flame Grill, Bayleaf Balinese Restaurant, La Pizza Trattoria or Salt House.

A wood pellet grill is more like a smoker than an open flame grill, as it's difficult to sear meat with a wood pellet grill.

We recommend starting with a Flame Grill to seal in flavor and give the chicken authentic grill taste with optional bar marking and coloration, followed by a Spiral Oven to roast the product to the desired temperature.

First, the Flame Grill seals in the juices and gives the product a natural color.

From peeling and pasteurizing onions to flame roasting jalapeno peppers, tomatoes, and garlic, a Unitherm Flame Grill will assist you in adding that smoky flavor that will take your salsa to the next level.

By using a Unitherm Flame Grill and Spiral Oven, you can achieve this trifecta of perfection.

Learn more about Fire Roasting vegetables in a Flame Grill.

Who doesn't love the taste of flame grilled burgers?!

Kentucky Bourbon Pork Tenderloin — Marinated in Lucille's mouth - watering signature bourbon glaze, flame grilled, sliced and served with roasted garlic mash potatoes and summer vegetables.

The May 24 event will feature Mother Cluckers, flame grilled...

From here you can experience the magnificent view while enjoying a delicious open - flame grilled meal.

Tuck into flame grilled prawns, wok, sautéed reef fish or tandoori style chicken accentuated by a world - renowned collection of salt.

Hilton Beijing Wangfujing announced opening of its new fine dining restaurant «Flames Grill».

MY hypothesis was and is «Cement, flaming grills.

Not exact matches

«BK has always been about flame - grilling since 1954, and we know that 75 % of people prefer burgers cooked with fire,» the company said in an email, explaining the ads.

Burger King ads feature grills at former homes of ex-McDonald's executives, highlighting the flame - grilled taste of Whoppers.

The chicken is marinated in hot sauce, then basted with more hot sauce as it is grilled over open flames.

One crucial step is missing here: You want to roast the aubergines (eggplants) over a gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

With the delicious addition of flame - grilled tomatoes, these spicy bloody marys will make you want to host simply to toast!

«At best, vegetarian grilling was an afterthought,» says Andrea Chesman, author of The New Vegetarian Grill: 250 Flame - Kissed Recipes for Fresh, Inspired Meals.

We became addicted to halves of chickens butterflied and grilled over open flames.

The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism).

Beer marinades are actually an effective way of reducing levels of polycyclic aromatic hydrocarbons (PAHs), a group of carcinogenic compounds that form on grilled meat when fats and juices interact with an open flame, finds a new study in the Journal of Agricultural and Food Chemistry.

The liquid smoke in the oil gives the chicken a smoky flavor as if it had been cooked on an open flame barbecue grill.

Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn.

I just tossed the carrots in some olive oil and kosher salt and placed them on my grill under a low flame.

High - quality tomatoes are grilled over an open flame to blacken their skin and enhanced their natural sweetness while adding smoky flavor.

All you get is all - natural flame - grilled chicken.

If that happens, move the chicken to the cooler side of the grill until the flames subside.)

Expert chefs will cook with flare on an open grill — a visual spectacle with flames and sizzling ingredients coming together to form flavorful dishes.

Place the shrimp on an oiled grill rack about four inches above the coals or gas flame.

Brush the grill with vegetable oil and grill the fillets over medium - hot flames for 4 to 5 minutes, turning once.

It's delightful to watch kids» eyes light up with the flames coming off the grill.»

Though the mollusks and shellfish are prepared on a grill, the cooking method actually is a steaming process, since the flames and hot coals cause them to steam in their own juices, with their shells acting as miniature pans.

The night you'll be eating, heat a grill pan over a high flame (alternatively, you can use a large skillet and pan sear).

No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Allow the olive oil to run off, as it will flame up on the grill, turning the quail black and bitter.

They are flame - grilled and expertly seasoned with a classic blend of real herbs and spices.

Heat a grill pan over a medium - high flame until hot.

I find this much less scary than flare - ups, especially since I have a very tiny grill on a very small porch and big flames are intimidating.

Good advice below about the grill flaming up.

Nothing makes me sadder than seeing a beautifully sculped quinoa and bean patty crumble into grill flames.

if you don't have a grill pan, cut pieces in half lengthwise, so they're less likely to drop into the flames.

Season with salt and butter (we're not giving up the butter, and be careful with olive oil on the grill, as it does inspire a big flame) along with whatever else inspires you, then pull the husks back up before grilling.

The chicken is rubbed in garlic then grilled, either over an open flame or on your Le Creuset, until slightly crispy on the outside yet tender and juicy on the inside.

Get ready for a summer full of flame - grilled flavor.