I've been enjoying many different kinds of flatbreads lately like the peach and goat cheese
flammkuchen from delicious: days or the pear flatbread from the Sprouted Kitchen cookbook.
-LSB-...] a link to a yummy recipe
of flammkuchen from the very yummy blog, Delicious Days.
It's a popular spot for both locals and guests to rendezvous for
delicious flammkuchen (a fresh take on thin crust wood - oven pizza) and platters of truffle salami with thick bread and pesto.
Putting those mushrooms on
my flammkuchen in the first place was an idea I got from Stephanie.
Carefully remove the hot baking sheet from the oven and slide the sheet of parchment paper with
the flammkuchen on the baking sheet.
Will it make
the flammkuchen too crispy?
Yes,
the flammkuchen is like a really good onion pizza, but better with the Crème fraîche, and the dough!