Sentences with phrase «flan tin»

Line a 20 cm fluted flan tin with the pastry.

I loved how this dessert came out when I used individual tart pans with removable bottoms, but it also works using an 8 - inch flan tin or springform pan.

Roll out and line the base and sides of a 21 - 22 cm deep flan tin or 20 cm springform cake tin.

Roll out the pastry to the thickness of a # 1 coin and line a fluted flan tin.

Unwrap a sheet of puff pastry and line a 20 x 30 cm rectangular flan tin.

Pour the crumbs in to a 20 cm (8 inch) loose bottom flan tin or lined springform cake tin and press until the crumbs evenly cover the base and 2 cm up the side of the tin to create an edge.

Press onto the base and up the sides of a 12 x 36 cm rectangular tin (or 23 - 25 cm round flan tin) and chill while you make the filling.

Preheat the oven to 350F and oil 8 individual tart pans with removable bottoms (or an 8 - inch flan tin or springform pan).

Roll out and line the base and sides of a 21 - 22 cm deep flan tin or 20 cm springform cake tin.

Roll out the pastry thinly and use to line a greased 28x18cm / 11x7in loose - based rectangular flan tin (quiche pan).

Lightly flour the work surface and roll out the pastry to make a circle a little larger than the top of your flan tin and approximately 0.5 cm thick.

This is super easy to prepare as you literally blend it all in a food processor and then press it into your flan tin.

Lightly grease the bottom of your flan tin with a wipe of coconut oil.

I used a large 26 cm flan tin but this recipe would work equally well with a standard springform tin or individual flan tins.

Press the base mixture evenly into a 26 cm (or 6 x 10 cm) flan tin (s) with removable base (s), and work it up the sides to create an even shell.

The filling doesn't quite fill to the top of a 25 cm flan tin.

Stuck to the flan tin like mad.