Sentences with phrase «flank steak into»

To begin, slice your flank steak into thin slices.

Not exact matches

Guy transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night.

Flank steak is cut into bite - sized chunks against the grain, then it's lightly dusted with potato starch (in our case well use cornstarch), flash - fried in oil, and doused with an amazing sweet soy garlic sauce.

Slice the flank steak against the grain into 1 / 4 - inch thick bite - size slices.

Ingredients 1 pound flank steak, sliced into 1/4 inch thick strips 3 cups small broccoli florets 1/2 cup beef stock 5 cloves...

Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.

Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for garnish

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

10 oz cooked lean, trimmed flank steak, cut into thin strips (I used grilled steak, sprinkled with a little salt and pepper before grilling)

vegetable oil (I used olive oil) * 1 pound grass - fed beef, preferably skirt steak, flank steak, or sirloin tip steak, cut into 1 - 2 inch strips (you could also use chicken, pork, fish or tofu)

To assemble, place some cabbage and carrots into each tortilla, followed by a few slices of flank steak, the yogurt sauce, and top it off with some green onions

Slice the flank steak against the grain, into thin strips.

It calls for a flank steak, and you just cut it into six pieces, put it in your slow - cooker, and add some vegetables and spices.

Prepare the beef Slice the flank steak against the grain into 1/4 ″ thick bite - size slices.

1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get) grass - fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)

flank steak, cut into 1/2 inch cubes 4 - 6 small yellow potatoes 2 eggs, fried to your liking 1 Hass avocado, sliced Olive oil Salt and pepper, to taste