I pulled
a flank steak out of the freezer and I happened to have all of the other ingredients on hand (those are dried chilies by the way).
Prepare steak by laying the whole
flank steak out on a cutting board.
So the other night, I pulled a nice piece of
flank steak out of the freezer and grilled it up.
Not exact matches
Even so, when you compare it to premium
steaks and also consider the cost of a similar meal when eating
out, I've found that
flank is still a great choice for casual dinner parties.
For some reason,
flank steak had fallen
out of our rotation.
(Check
out these recipes preparing
flank steak on the stove and on the grill).
Carefully seamed
out from the heel muscles of the cow, the Merlot is a dead ringer for lean, grill - and - marinade - ready
flank steak, except that it's worlds more tender and twice as flavorful.
So much better than pounding
out a big
flank steak.
Flank Steak is one of the cheaper meat cuts
out there and kind of tricky to prepare.
Close
out your first week's meals with a flavorful seared
flank steak that cooks quickly.
There is a common strategy to making the
flank steak supple enough to eat without popping your jaw
out of joint: marinating.
Our tastemakers have gone all
out with their recipes this week everything from Ground Spaghetti and Meatball Soup to Chile Lime
Flank Steak Tacos.
Offerings change frequently, but keep an eye
out for tender
flank steak simmered in salsa roja or pork rinds in salsa verde.