The breakfast menu was not enormous and, just to be different I ordered
the flapjacks with maple syrup and bacon.
I'd cut up the soft and golden brown
flapjacks with the plastic knife and fork they threw in our to - go bag, noticing the scars my dinky cutlery left in the portable plate.
You can even top
the flapjacks with your favorite fruit for an added dose of antioxidants and vitamins.
Then there were Dan Lepard's halva
flapjacks with the addition of dates or figs, and yet another recipe that caught my eye online for tahini shortbread.
Smear your heaping pile of
flapjacks with the dark, spicy bourbon - molasses butter and even more toasted pecans.
Flapjacks with a small twist making them fruity Scottish flapjacks instead
I'm on a constant diet / exercise regime and having one
flapjack with a 0 % yogurt for breakfast replaces my porridge quite nicely I thought!!
Not exact matches
As I served up hot chocolate and flipped
flapjacks, I was quite pleased
with my role.
I ate the bread and thought it tasted ok and had it
with the roast tomato and pepper soup (very yum) I had a go at making
flapjacks but they came out wrong so I have instead yummy banana oats anyone
with advice about the bread though?
There's also the most delicious coconut crusted sweet potato fries
with a tomato dipping sauce, plus more sweet treats too, from mango and coconut energy balls to raspberry and vanilla
flapjacks!
Laura @ Life
with Baby Kicks recently posted... Food for Thought; healthy (ish)
flapjacks
Basler Läckerli Breakfast cookies Browned butter almond cookies Brown sugar foaming milk cookies Brown sugar whoopie pies
with dulce de leche buttercream Busolai Caramelized white chocolate cookies Caramel oat bars Chocolate cherry cookies Chocolate Hazelnut Crinkle Cookies Chocolate salame Christmas macaroons Condensed milk thumbprint cookies
with strawberry jam Congolais Custard cream biscuits Fave dei morti al cacao Homemade Monte Carlos Jammie Dodgers Maple oatmeal lace cookies Meringues Nutella sugar cookies Peanut butter & chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle
flapjacks (oat bars) Triple chocolate chip cookies (eggless) Triple chocolate pinwheel cookies Vanilla «ice cream» cookies Zaleti (a.k.a. gialletti)
The cakes arrive, and I was surprised to discover that they were
flapjack style pancakes,
with a few chunks of sweet potato mixed in the batter and a few sprinkled on top.
With a moist and tender crumb, dark chocolate bits strewn throughout, and covered in thick silky ganache... it is definitely my kinda
flapjack.
The party ended
with a
flapjack powered Frisbee session before clambering back up the cliffs and home for tea.
If
flapjacks are what you are after, I think we need to come up
with another name for these.
Flapjacks are really easy and quick to make, your children can help
with the mashing and mixing (my 2 year old happily helps out — it gets messy and keeps her busy).
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad
with Blood Orange Dressing Buckwheat
with Sundried Tomato & Aubergine Celeriac & Beetroot Stew
with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro
with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh
with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet
with Fennel, Pepper & Chickpeas Pearl Barley Risotto
with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils
with Beetroot & Hazelnuts Quinoa
with Black Beans & Vegetable Ceviche Quinoa
with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad
with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice
with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel
with a Tomato - Tahini Sauce Baked Aubergines
with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils
with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi
with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta
with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin
with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine
with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad
with Rosewater Dressing Celeriac & Beetroot Stew
with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans
with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms
with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad
with Pistachio Mayonnaise Roast Beetroot & Chickpeas
with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower
with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts
with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry
Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit
Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Flapjacks are a nice sweet treat
with the goodness of oats.
Basic Gluten Free Loaf Garlic and Spinach Bread Golden Egg Bread Gluten Free Nut Loaf Buckwheat
Flapjacks Quinoa Porridge Scrambled Eggs
with Lemon, Basil and Tomato Breakfast Frittatas Poached Eggs on Spinach
with Smoked Salmon & Hollandaise Fluffy Omelette
Hedi I haven't made these
flapjacks yet however Im looking forward to doing them at my daughters nxt weekend
with my grandson.
Try this recipe out and experiment
with your own healthy ingredients to put your own twist on your
flapjack.
The ever - evolving menu is teeming
with reimagined, locally sourced gems like blueberry
flapjacks doused in pure maple syrup and a lumberjack special — five silver dollars, two eggs, Taylor Ham and the house's signature potatoes — sure to satisfy even the burliest seaman in town.
I do substitute honey, but in fact, you can make a very good
flapjack (or Anzac cookie)
with just oatmeal, demerara sugar and butter / margarine.
Coconut, Almond + Quinoa Breakfast Cakes: Get your brunch on in a healthy, delicious fashion
with these
flapjacks.
Natural Balance Foods has revamped its TREK Protein
Flapjack range by introducing exciting new flavours, an improved recipe and bright new packaging that features scenes from the beautiful British countryside, along
with a Union Jack flag to reflect the brand?s British heritage.
Get the most out of your breakfast
with Kodiak Cakes protein - packed Dark Chocolate
Flapjack & Waffle Mix.
Get the most out of your breakfast
with Kodiak Cakes protein - packed Cinnamon Oat
Flapjack & Waffle Mix.
Our new Buttermilk & Honey
Flapjack & Waffle Mix contains the same grains and honey as the original flapjack mix, but is made with non-fat sweet cream buttermilk with a hint of
Flapjack & Waffle Mix contains the same grains and honey as the original
flapjack mix, but is made with non-fat sweet cream buttermilk with a hint of
flapjack mix, but is made
with non-fat sweet cream buttermilk
with a hint of vanilla.
Kodiak Cakes Pumpkin Flax
Flapjack & Waffle Mix is packed
with nutrients from hearty whole grains, high - quality protein, and seven B - vitamins to fuel you
with energy throughout your entire day.
Get the most out of your breakfast
with Kodiak Cakes protein - packed Peanut Butter
Flapjack & Waffle Mix.
I followed this up
with a fennel tea and a slice of the vegan chocolate cake, most of the cakes were just veggie but they had that option and a
flapjack which was also vegan.
So, not only can you make over-the-top delicious birthday pancakes
with Kodiak Cakes
flapjack / waffle mix, but Kodiak Cakes mix also makes some incredible muffins.
It tastes brilliant - but DO NOT line your baking tray
with parchment paper (as a review states) cos it just ends up sticking to the
flapjacks.
Inspired by a recipe in Miranda Gardiner's Teaching Dad to Cook
Flapjack - a simple bean salad tossed
with lots of toasted almonds, fresh thyme, and an assertive honey - balsamic dressing.
So in this recipe, you cook the apples
with the maple syrup, then spoon that magic over your stack of
flapjacks.
I've been excited for nearly a whole week about sharing it
with you because I know that cereal bars,
flapjacks and all things like that are a killer for sugar yet can be handy to carry or eat on the go.
If however, you're here for a recipe to create yourself then I've provided you
with one of my favourite almond butter
flapjack recipes below.
From The Author: «These healthy
flapjacks are packed
with protein and high - quality whole grains (think spelt, quinoa, and oats).»
So when it came to this recipe I thought why not combine my favourite Easter treat
with one of my ultimate weaknesses —
flapjacks.
Out
with the idea that oat bars (
flapjacks to British folks) have to be greasy and buttery — out
with that and in
with coconut oil, sugar - free nut butters and unsweetened nut milks.
AND, while you could have guessed I am all about homemade, from scratch goodies, I can totally get down
with this
Flapjack Protein Pancake Mix.
I love
flapjacks and this awesome recipe
with the crisped rice in it reminds me of being a kid - though we didn't have peanut butter then.
Raisin haters, beware: These
flapjacks are filled
with»em.
Pair a couple of poached eggs
with a short stack of butternut
flapjacks for breakfast and you'll leave the table well - fueled to take on the day.
Whether you call them
flapjacks or hotcakes, or prefer crepes to blintzes, it & pretty much a fact that the best mornings always start
with pancakes.
Helmed by two young chefs priced out of Portland's booming restaurant market, this shiny red 1927 dining car offers spot - on classics at breakfast and lunch (buttermilk
flapjacks, tuna melts)-- served
with a side of the Rolling Stones or Wu - Tang Clan to remind you this is not your typical diner.
My son is a heath fanatic and suggested I try the usual
flapjack recipe but
with coconut flour.
The recipes span breakfast (Banana
Flapjacks, Coconut Yogurt), Beverages (Mango Carrot Coconut Smoothie, Coconut Nog), Breads and Muffins (Coconut Flax Tortillas, Vanilla Coconut Baked Doughnuts), Salads (Coconut Waldorf Salad, Shredded Beet, Coconut and Sesame Salad), Soups / Stews / Chilis (Cantaloupe Coconut Soup
with Basil Syrup, Persian Coconut Soup
with Split Peas, Chickpeas and Herbs), Main Dishes (Coconut Squash Pizza, Coconut Za'atar Kale, Tempeh and «Rice»), Side Dishes (Quick Sauteed Kale, Coconut Cauliflower Puree), Cookies / Cakes (Chocolate Avocado Cookies, No - Oatmeal and Raisin Cookies) and Pies / Puddings / Other Desserts (Coconut Cream Pie, Caribbean Sweet Potato Pie).
This hearty pancake recipe combines the spiced comfort of zucchini bread
with the ease of griddled
flapjacks.