Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along
with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water
Line an oven proof dish
with parchment paper Roll the mixture into balls, then place them on the
baking sheet and (optional) press down on them to make them
flatter Bake in the oven for 20 minutes until crispy