Dip
flat bottom of each cookie into melted white chocolate, letting excess drip back into bowl.
Not exact matches
Place 6 wafer
cookies on a
flat plate
of baking sheet
bottom down.
With a
flat bottom glass, press down the top
of each
cookie.
Once completely cooled, scoop some softened ice cream or yogurt onto the
bottom of one
cookie and top with another (
flat side to the ice cream).
Using an offset spatula, spread a thin layer
of icing onto the
flat side, the former
bottom,
of each
cookie.
Using the
bottom of a glass dipped in sugar, lightly press each
cookie flat.