Sentences with phrase «flat bottomed pan»

Place a large, flat bottomed pan over medium heat.

If using electricity, a heavy, flat bottom pan is preferred over a wok because it will heat up quicker.

Not exact matches

Transfer to pan, spreading evenly, and pack down flat with the bottom of a measuring cup.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

(3) Using the flat bottom of a large sauce pan or skillet, FIRMLY press the dough into a large round disc roughly 1/4 ″ thick, then peel away the ziploc bag.

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

so I found a flat bottom sauce pan, I put a dough ball between 2 pieces of parchment and put the pan on top and pushed down hard.

Some pieces might need to be propped up against the side of the pan or against another pepper, if they don't have a flat bottom.

Next, holding the tart pan with 1 hand flat on the bottom, slide the ring up your arm.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

Press mixture firmly into pan and slightly up the sides (using a flat bottomed measuring cup to help pack it down and smooth out the surface is helpful).

Using a flat - bottomed measuring cup, firmly press the crust into the bottom of the pan, working some of the crumbs up the sides of the pan.

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Once cooled enough, flip the cake over on a plate upside down, carefully remove the bottom of the pan from the gooey cake bottom, place a flat plate against the bottom and carefully flip the cake upright on the plate.

Pour crust ingredients into an 8 ″ x8 ″ baking pan and press firmly into the bottom of the pan trying to get it as even and flat as possible.

Pour pretzel mixture into an 8 inch springform pan and press down firmly (I used a flat bottomed ramekin to press to bottom and against sides) along the bottom and up about 1 inch on sides.

Transfer the mixture to a foil - lined pan (I used a 5 1/2 ″ x 12 ″ biscotti pan, but an 8 ″ square pan would also work) and press down into the bottom of the pan to cover the entire surface in a flat, compact layer.

With a flat - ended utensil, scrape the browned bits (num - nums) from the bottom of the pan, but don't remove them (this is called «deglazing» the pan).

When the oil is sizzling (you can flick some water into the pan to test this), add a tablespoonful of batter to the pan and press flat with the bottom of the spoon to form a flat, round cake.

Press mixture into bottom of prepared pan in a flat, compact layer.

Transfer to pie pan and press evenly into bottom and up sides with a flat measuring cup.

Turn pan upside down on a flat surface such as a large cutting board and tap on bottom of mold if donuts do not fall out right away.

Spoon into a small, wax paper (bleach - free) lined pan, or even a relatively flat bottomed bowl.

* Helpful hint: slice a bit off the rounded bottom of each squash half to create a small flat surface (about 1 inch in diameter) and it will sit in the pan without wobbling.

Press mixture evenly into the bottom of prepared pan (it helps to use a wide, flat spatula greased lightly with cooking spray to do this).

Spread one portion in the bottom of the pan in an even, flat layer.

I like to use a stir - fry pan which is deep with sloping sides and a flat bottom, rather a cross between a wok and a skillet, and it's a good choice for both gas and electric ranges.

TO PAN-FRY DUMPLINGS: Heat a flat - bottomed pan and add a layer of vegetable oil to coat the bottom.

Using a flat - sided measuring cup, press crumbs firmly onto bottom and 1 1/2» up sides of pan.

In a medium / high heat flat - bottomed pan, lay rolled dough and cook about 2 minutes.

(A flat bottomed cup is very helpful to make the crust even and flat and work it up the sides of the pan.

The tube pan has a flat bottom, and smooth sides.

Spread icing on the flat side (side that was against the bottom of the cake pan) of one of the semicircles and press the other semicircle flat side in, so the rounded cake top sides are facing out.

Press mixture firmly into pan and slightly up the sides (using a flat bottomed measuring cup to help pack it down and smooth out the surface is helpful).

Unmold the cake: Have ready a serving plate that has at least an 8 - inch flat center portion and an 8 - inch or large flat loose bottom of a tart pan or plate, covered with greased plastic wrap.

lightly grease a tart pan, and press the crust into it (I like to use my fingers to spread it around, then a flat bottom measuring cup to get it even.

The tube pan has a flat bottom, and smooth sides.

Separate the broccoli heads into spears; try to cut them so that each one has at least one long flat side that will lie flat on the pan bottom.

Most of the back is smooth and flat, and the anodized aluminum feels a lot like the bottom of a similar - build cooking pan does.