Sentences with phrase «flat breads just»

Once you've made your batch of flat breads just top with your favourite base sauce.

Not exact matches

The bread tastes fine but just very odd to eat as its so flat and strangely shaped — i usually just rip bits off and treat it more like crackers.

Obviously not sweet at all other than the hint of banana sweetness, but if you're looking for more of I guess an actual BREAD and not a cake, just flat out drop the sugar.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

I have started baking gluten free bread - just recently medditarainan flat bread.

Nicole, I just got a Cuisinart stand mixer which came with a spiral bread hook, a flat mixing paddle and a whisk.

So... I just used it like a spread and had it on flat bread.

You could leave the ingredients as they are and you'll just get a flatter bread, otherwise, I would double the ingredients.

For this recipe I like to keep the crust a bit thicker, more like an American style pizza and less crunchy flat bread, so it just makes one pizza.

But I might just use kefir again:) It is a rather flat bread so with that the shape is a bit unusal, but that's totally fine with me as the taste is so nice:) Thanks for sharing the recipe!

The second time I wanted «the real bread» taste and no spices (I want to put some sweet spread on it:) so I used acorn flour instead of the buckwheat and only salt and sugar and it ended up just delicious better that any store bought flat bread, even my picky Italian boyfriend liked it;).

Quick question: I just made this bread and the taste is very good but it's flat as a pancake.

I hope i, did nt mess it up though bc i did nt bake the flat bread first, i just topped it and put it in.

Well... just a few years ago, until I found about Mexican Tacos, these were, Indian Version, called Punjabi Cauliflower (Gobi) Sabji (side dish) and Roti (Wheat flat breads) with side of sliced onion and yogurt, that's it!

I have been using zucchini to make flat breads with tapioca flour and just a little coconut flour, so this will be interesting.

Some day they might have a sandwich or a panini or a pita pocket or flat bread with tomato, cheese, veggies and meat in it — same ingredients as pizza, just prepared and presented differently.

I discovered this just because I was lazy — I left those out and realized it didn't make the bread any less fluffy than with it (then later I tried it with non dairy milk — can't remember exactly which type — and they were pretty flat without the baking soda / powder).

For many people, Indian food just isn't right without the culture's traditional flat breads.

Just fold them up like taco or tear off a piece and grab a little spinach and cheese like you would when eating naan or another flat bread.