Not exact matches
I found that putting all the
bread flat as possible during the soaking period helped a lot, and tilting the pan at different angles
over the course of a few hours helps distribute the custard better... and I leave it soak overnight, then pull it out for half an hour or so in the morning to let it soak up some more and get rid of the fridge chill.
Add the
bread to a
flat platter and spoon the cubed chicken
over the top of each.
You've seen quite a few on Instagram stories if you follow me
over there, and got to watch me make this one too — minus the
flat breads, which many of you were asking how I made so I'm really stoked to share them with you today.
But they don't work very well for some traditional foods, like the
flat breads that are best cooked
over fires.