Sentences with phrase «flat cookies»

Amazing taste flat no cookie shape to be found.

It wouldn't rise and all I was left with was a big flat cookie..

For flatter cookies, use your palm or the back of a fork to press into disks.

Leaving it too long will result in a more flat cookies as shown above.

Amazing taste flat no cookie shape to be found.

Some like just chewy cookies, others like flat cookies but me..

They taste delicious but are a very flat cookie.

Using only the oil will result in a super flat cookie.

Place a small amount of dough between your palms and press to make round flat cookies.

However, the coconut oil made a completely flat cookie.

Usually flat cookies are a sign that the fat source (in this case, the walnut butter) was too warm before baking.

Maybe it stopped them from spreading out ever so slightly, but I still got nice flat cookies.

The good news, like you pointed out, is that flat cookies still taste delicious!

The difference between soft, chewy, crunchy or flat cookies comes down to often changing one or two ingredients to get the desired cookie.

Made these according to the recipe and they were like flat cookies.

I have a question for David, or anyone else who may have had similar experiences with flat cookies.

Update 05/2017: This recipe has been updated to address the «flat cookie problem» that some readers had experienced.

Sorry, I did not make these, but was going to until I saw the 1cup of flour????? Maybe that's why everyone complains of flat cookies????? Actually, the cookies pictured look pretty flat to me as well... what gives My Recipes... a goof perhaps????? I will not make these.

Scoop into heaping tablespoon balls and place on greased cookies sheets — if you want flatter cookies, smush down.

While I still have not been able to achieve the fluffiness shown in your photos, it seems like using aquafaba from garbanzo beans yields flatter cookies.

I love that they're on the puffier side, I hate flat cookies!

Flatten them with a fork if you prefer flatter cookies since they will not spread.

The ginger cookies (I used Yacon Syrup and agave) spread all over the parchment paper on the cookie sheet and made one huge flat cookie.

I retested this recipe using the Let's Do Organic brand of coconut flour and it did not work at all — I too had big flat cookies as a result.

But, let's talk flat cookies vs puffy pillowy cookies.

Mine came out like large flat cookies.

If you're not a fan of coconut, just leave it out and you'll have a little flatter cookie with a brownie-esque taste.

This batch of cookies i might round for a even more cake like inside, but you cant press them down on the parchement paper to get flat cookies.

4) Fold in the raisins and pecans 5) Using cookie scoop or spoon form into flat cookie shape, should make either 12 small cookies or 10 palm size cookies.

No more flat cookies!

Fractions are expressed through fried flour tortillas cut into fractional portions; tessellations with two - tone brownies; tangrams with flat cookies; variables and pi with pizza; and probability with trail mix.

using half the dough, I ended up with 10 5 ″ diameter very flat cookies that you can't lift off the trays.

I also enjoy a thick cookie vs a flat cookie.

Flat cookie, no dome, although taste was fine.

I did the same thing, persisted in using a brand of chocolate that I ordinarily swear by, and twice enjoyed delicious, flat cookies.

Do you think there is a different in fat / cocoa content that was driving the issue with the flat cookies?

In French Canada, we use the word galette to describe a large, flat cookie.

To those with the flat cookie problem: I haven't made these yet, but as a general rule, if you chill cookie dough for at LEAST 2 hours (overnight is better), it maintains its shape better when baking.

Baking the dough immediately yields a slightly wider, flatter cookie, and the texture is a bit more dense.

Place tortillas, buttered side down, on a flat cookie sheet or two sheet pans.

Too sweet and will result in a flat cookie.

However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!

If you'd rather have perfectly round, flat cookies, roll the dough between two pieces of waxed paper until about 1/4» thick, then cut with cookie cutter.

For a flatter cookie, press batter down and shape with fingers.

* Do not make these cookies with coconut oil, unless you want a flat cookie.