Sentences with phrase «flat cookies as»

I retested this recipe using the Let's Do Organic brand of coconut flour and it did not work at all — I too had big flat cookies as a result.

Leaving it too long will result in a more flat cookies as shown above.

Not exact matches

This monster might eat dense bread, flat cakes and cookies that could double as hockey pucks, but none of my kiddos will come near the majority of my initial gluten - free experiments.

My favourite molasses cookies are super flat too — so I know these must taste as good as you say!

Meltaway cookies can also be made into large, flat rounds that can be decorated however you like (like these bunny cookies), but most of the time I like to keep them simple as can be.

Amazing flavor, but came out looking like «lace cookies» as a single flat blob on the cookie sheet.

Unfortunately we can't keep the cookies raised, they keep falling flat and don't look as fluffy as yours.

To those with the flat cookie problem: I haven't made these yet, but as a general rule, if you chill cookie dough for at LEAST 2 hours (overnight is better), it maintains its shape better when baking.

My cookies were also flat and I had to leave them in for almost double the time as they were still far too «wet».

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) DirectiCookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directicookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.

Stunned as I was, in spite of their «ugly» and flat appearance, these cookies were high on the crunch factor and really high on flavor.

Of course, if you like your cookies to be as flat as roadkill, use the butter and do not refrigerate them.

Each and everytime I make a cookie recipe, they spread out and become flat as pancakes.

However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!

When using shortening, the texture will remain as a dough that you can roll into a flat circle and place between two cookies.

My first attempt was less than successful, the beautiful cookies fell flat, literally flat as pancakes but as they baked they did have the lovely smooth top and the «feet» that macarons are so famous for and they tasted amazing!

But the cookies came out as small domes instead of flat shape.

I made these yesterday — substituted millet flour for the regular flour but otherwise made them just as indicated — and they spread out into one flat mess that covered my entire cookie sheet!

When I try to make your chocolate chip cookie recipe in there it always as flat as a cookie can get.

Making these cookies is as easy as combining the ingredients in a mixing bowl and rolling the dough into balls before pressing them flat into cookies.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.

It is funny though because every brand is different and some will make fabulous cookies and the very next brand will make gritty or flat as hell cookies.

Next, I have been using a premixed box for my everyday bread, and I make it as a flat bread in cookie trays, which I cut up into 6 pieces (which is about the size of a slice of bread).

* DO NOT skip the freezing time, or your cookies will end up as a big, flat, gooey mess.

Very nice photography as well, it's not easy to make a flat, uniform, brown cookie look beautiful and interesting but you did.

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.

Arrange 12 - 14 hot coals on a flat, non-flammable, surface such as a cookie sheet, large flat rock or on top of the BBQ grill.

Amazing flavor, but came out looking like «lace cookies» as a single flat blob on the cookie sheet.

Not a big fan of tequila, except in margaritas:) I love a good chocolate chip cookie and these do look wonderful - not flat as a pancake like some recipes.

Guests receive free WiFi, welcome cookies, complimentary breakfast and luxury amenities such as 37 - inch LCD flat screen TVs and 400 - thread count cotton sheets.

Our current kitchen is organized about as well as it can be, but that still means that pots and pans (and lids) are just kinda shoved into cabinets awkwardly, and all the flat things (cookie sheets, muffin trays, cutting boards) are stacked horizontally and it's like a game of kitchen Jenga to get them out.