The good news, like you pointed out, is that
flat cookies still taste delicious!
Not exact matches
Mine turned out kind of cake like, really fluffy not
flat like yours look, any ideas how to make them less cake - like and more chewy
cookie??? And do nt worry they
still tasted amazing ha!
It was the worst slash best move i could have made... the
cookies were so SO
flat, the taste was weird but i
still cant stope eating them!
The
cookies will
still spread a little, but without the chilling, they end up
flatter than I like.
* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the
cookies are
still warm, gently release them from the paper and reshape the
cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the
cookies and make them too
flat Makes about 38 large
cookies
I stuck the
cookies in the fridge for ten minutes before baking, yet they
still became very
flat and crumbled when we tried to remove them from the cooled sheets.
My
cookies were also
flat and I had to leave them in for almost double the time as they were
still far too «wet».
I followed ALL the instructions and
still got
flat pancake
cookies.
For a while now I've been on the search for a perfect everyday chocolate chip
cookie (also searching for the perfect ballet
flats, but that hunt is
still on!).
If they are
still a bit sticky, lay them
flat on a parchment lined
cookie sheet and place in the freezer to set for another 10 to 20 minutes.
These Peanut Butter & Choc Chip Oatmeal
Cookies are super quick and easy to make, but they do need to chill in the fridge for at least 2 hours otherwise they tend to spread and end up a little
flat (but
still delicious).
If making
cookies shape into balls (don't flatten) or press / roll the mixture
flat but
still a few cms thick and cut into shapes with a
cookie cutter.
The roomy shape is a purposeful pick, too: «It's
still flattering even if you've had a few too many Christmas
cookies.»
Our current kitchen is organized about as well as it can be, but that
still means that pots and pans (and lids) are just kinda shoved into cabinets awkwardly, and all the
flat things (
cookie sheets, muffin trays, cutting boards) are stacked horizontally and it's like a game of kitchen Jenga to get them out.