Sentences with phrase «flat edge of a knife»

peel and smash garlic cloves with the flat edge of a knife and add to food processor.

Not exact matches

Run a knife or a small, flat spatula around the inside edges of each muffin cup, then carefully remove the frittatas.

Dip 1/2 of each cookie in the melted chocolate, or spread 1/2 of the top of each cookie with melted chocolate using a flat - edge knife or a small rubber spatula.

Use the flat edge of the spatula or a butter knife to create a raised edge around the perimeter of the pizza.

Run a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake.

Using the flat side of your knife with the sharp edge facing away from you, rub the garlic and salt into a paste.

With the flat edge of a kitchen knife, carefully smash the garlic into rough pieces.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Using the wide flat side of a large knife, run the flat edge under the metal round, pressing upwards to separate the round from the cheese.

Simply scoop up a rounded cup of loose flour, then sweep over the top with a butter knife or a flat edge.

Frost the top of each doughnut using a piping bag or a flat edge knife.

Using a large offset spatula, bench scraper, or back of a chef's knife, scrape edge across tops of ramekins to level, which will encourage a nice flat top on finished soufflé (discard excess batter, or scrape into another dish and bake separately).

After removing the kernels the way you did, go back and use the edge of the blade (or, to be safe, another long, flat tool... an example is escaping me at the moment... maybe a flat - handled spatula or a dull dinner knife) and drag the edge firmly down over those cut areas.

From the same remaining 6 - inch cake round, use a knife to cut a face shape - I just made an even cut to make a flat edge on the side of the cake round where I had cut the bunny tail, and then cut at the same angle on the other edge of the cake round.

You may possibly have to shave a slight edge with a sharp knife on the exterior / bottom of the pepper so that it has a flat edge to rest on.

The dragging and scraping of the grey paint with a palette knife creates a soft surface in opposition to the hard - edged and flat shapes.