Not exact matches
Most business loan brokers are paid in the
form of a
flat rate fee, or a percentage of the deals they are helping to arrange, plus any residual fees built
into the agreement.
Use a large tablespoon, ice cream scoop or your hands to
form the mixture
into balls (about the size of a golf ball) with a
flat bottom.
4) Fold in the raisins and pecans 5) Using cookie scoop or spoon
form into flat cookie shape, should make either 12 small cookies or 10 palm size cookies.
Form it first into a ball, then flatten it down gently with your fingers and form it into a nice, flat disc or approximately 8 to 10 inches in diame
Form it first
into a ball, then flatten it down gently with your fingers and
form it into a nice, flat disc or approximately 8 to 10 inches in diame
form it
into a nice,
flat disc or approximately 8 to 10 inches in diameter.
However mine never
formed into balls, just
flat moosh.
Turn the dough
into a floured surface, divide in half, and
form each half
into a
flat circle.
Add some all - purpose flour to a
flat surface, add the ball of dough on top, cut
into 4 evenly sized pieces and
form each one
into a ball
Using a tablespoonful of batter,
form it
into a
flat disk.
Turn the uncovered half of dough onto a work surface dusted with gluten - free flour and
form it
into a
flat disk.
In a large bowl, combine the ground beef with salt and pepper and gently
form the mixture
into 4 wide,
flat patties.
Dough is one of the most versatile food products — it can be
formed into a loaf of bread, split up
into dinner rolls or rolled
flat to
form the basis for a pizza.
Remove dough from bowl and place on a cutting board and
form into a 1» high
flat disk / circle or rectangle, depending on the shape of your tart pan.
In the northern regions it was
formed into a
flat disk on a griddle and divided
into four triangular shapes called farls.
Lightly coat your hands with flour and gently press the dough with the heels of your hands to
form it
into a smooth
flat disc, 1 / 2 - inch thick.
Once a velvety dough has
formed, turn out onto a piece of plastic wrap and wrap tightly
into a
flat disk.
But it never seemed to rise and when I took it out of the bowl, while waiting for the stoneware to heat up, it was a
flat sticky mess that would not
form into a ball at all.
Form the loaves by pressing each ball
into a
flat oval, roughly the length of the buttered pan.
Remove the dough from the processor and on your baking pan,
form it
into a rectangular
flat loaf that measures 4 inches by 8 inches.
Transfer the dough to plastic wrap,
form into a
flat circle, and wrap up, allowing to chill in the fridge for at least 1 hour.
Pour the puree
into the bag, and after the freerun milk drains, gently shake the bag to settle the pulp, close the mouth, and twist the neck of the bag until all the slack is gone, then lay the bagged «ball» of pulp on it's side in the bottom of the colander, and press firmly with a
flat bottomed paillard pounder until the milk stops draining and the solids
form a dense dry gritty cake.
Divide the dough in half and working on prepared baking sheet,
form each half
into a
flat strip, about 11 inches long and 2 inches wide.
On a parchment paper lined baked sheet,
form the dough
into two long
flat logs approximately 3/4 inch thick
* If you don't have a pan this size, line a baking / cookie sheet with parchment instead, and simply hand -
form the bar «dough»
into an 8 × 8 inch
flat square.
Form about 4 - 5 dough balls and form into 2 - 3 ounce flat cutlets & place in a l
Form about 4 - 5 dough balls and
form into 2 - 3 ounce flat cutlets & place in a l
form into 2 - 3 ounce
flat cutlets & place in a line.
When the oil is sizzling (you can flick some water
into the pan to test this), add a tablespoonful of batter to the pan and press
flat with the bottom of the spoon to
form a
flat, round cake.
On a baking sheet,
form the brittle
into a
flat square or circle about 1/4 inch tall.
The dough was a little loose, but I was still able to
form it
into a log in the parchment (it ended up having a
flat side instead of being perfectly round).
Transfer the ball out onto cling film and using your hand press it
flat and
form it
into a desired shape.
Pound with a downward and outward motion,
forming the fish
into a
flat disk.
Form the paste
into a long,
flat mound on the middle of a baking sheet.
Divide
into two pieces, cover each loosely with plastic wrap, then press down to
form flat disks.
Pour the chopped pecans evenly
into the pie crust so that they
form a
flat layer at the bottom.
Once you have everything well mixed and it's
formed into a dough, add some flour to a
flat surface, add the dough, knead it for 1 - 2 minutes,
form it
into a ball and cut it in half
Form the dough
into one big ball and place it on a large piece of parchment paper on top of a large cutting board or other
flat surface.
With floured hands,
form the mixture
into round
flat cakes.
Press the marshmallow mixture
into a
flat casserole dish or baking pan until it
forms an even layer, and then place it in the freezer for several minutes to harden.
I slide my spatula
flat against the wall of the blender and ever so slightly push the mixture
into the centre, which sort of feeds it back
into the blades again and prevents an air bubble from
forming underneath the surface.
Instead of being
formed into a tight log and placed in a loaf pan, the dough is cut
into segments, rolled
into flat rectangles, folded over on itself, and then rolled
into a tight spiral.
But you can not
form it
into flat circles, or much of anything, it is that loose.
I
flat iced the cake, shook out the sprinkles
into rainbow
form, and finished by piping the borders to cover up the ends of the rainbow.
Whether you opt for a
form -
flattering leather mini or a pair of chic thigh - high boots, incorporate this spring trend
into your wardrobe in the following ways:
Again, math comes
into play, counting stitches and rows, increasing and decreasing to make sure the circles stay in a
flat 2 dimensional
form.
Even when you're not using it, the stroller can be folded ever so easily
into its
flat, compact
form, so that it can be stored away and transported without any fuss.
«
Flat sheets transform themselves
into smooth - surfaced, free -
form objects:
Flat sheets transform themselves
into smooth - surfaced, free -
form objects.»
You also need to be able to turn your not - so - positive attributes
into something more
flattering (for example, you may have chaotic organisational skills, but are finding tremendous help in the
form of lists) or demonstrate that they are outweighed by far by your skills in other areas.
As a result, water molecules tend to stick to one another; that adhesion is why water
forms rounded droplets on a smooth surface and does not spread out
into a completely
flat film.
These use tactile illusions to tickle our fingertips and trick our brain
into feeling a texture, or employ morphing materials that rise from a
flat surface to
form graspable shapes.
The team found that quantum vortices, or whirlpools,
form in spinning helium nanodroplets in unprecedented quantities, leading to extreme deformation of the droplets
into flat discs that resemble a thick pancake.
When the water is drained away Berglund found that the fibres join together
into networks held by hydrogen bonds,
forming flat sheets of «nanopaper».
The pressure of the ice sheet constrains the lava flow, and glacial meltwater chills the erupting lava
into fragments of volcanic glass,
forming mounds and ridges with steep sides and
flat tops.