Sentences with phrase «flat iron steaks»

I used flat iron steaks and they were tender, but again way too many herbs.

Flat Iron Steaks takes center stage in this delicious yet super simple Italian - inspired recipe.

Chocolate Grilling Rub Greek Spice Mix Coffee Rubbed Flat Iron Roast Mole Rubbed Flat Iron Steaks

Steak with porcini butter is so rich with flavour, made simply with flat iron steaks and dried porcini mushrooms.

1 tablespoon soy sauce 1 tablespoon mild honey 2 tablespoons Asian fish sauce, divided 1/4 teaspoon salt 1 pound flank steak (I used a flat iron steak, much cheaper!)

Posted in 68 days of Gourmet, Asian, Beef, Blogging Events, Ethnic, One Dish, Pasta, Soups and Stews, tagged Asian, Beef, Ethnic, flat iron steak, ginger, gourmet magazine, green curry, noodles, One Dish, soup, thai on February 25, 2010 4 Comments»

If you like a lean yet tender steak that doesn't need much fussing, you'll love my favorite cut of beef — tenderloin (flat iron steak is a close second).

Ø Flip's Super Loaded Nachos — A new addition to the Crowd Pleasers ™ appetizers line - up, our crispy corn tortilla chips come loaded with grilled flat iron steak, made - from - scratch beef and bean dip, fresh chili con queso, melted Colby cheese, pico de gallo, cilantro and jalapeño peppers.

* I sliced the flat iron steak very thinly so it only needed 5 minutes to cook in the soup, and it was melt - in - your - mouth tender!

diced butternut squash — about 1/2 inch dice 4 cups beef stock 1 can coconut milk 3 tablespoons fish sauce 4 - 5 button mushrooms, sliced 2 - 3 cups baby spinach leaves 3/4 lb flat iron steak, thinly sliced (* see note below) 1 large lime — juiced

2 tablespoons tequila lime seasoning (available at most grocery stores in spice aisle) 10 ounces flat iron steak 1 tablespoon Canola oil, plus more for brushing 1 small yellow onion, thinly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced salt and pepper to taste 1 package La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salsa

For $ 48, guests can savor a four - course dinner with their choice of Chilean sea bass or flat iron steak with wild mushrooms and baby red spinach for an entrée.

Rub the seasoning over the flat iron steak and let sit out room temperature for about 30 minutes.

It really is the perfect way to use some of flat iron steak that I received in our box.

Mouthwatering offerings include Steak N» Eggs featuring flat iron steak, potatoes, sautéed kale, garlic, fried eggs, and firecracker aioli; Chilaquiles with ranchero tortilla chips, feta, sour cream, purple onions, avocado, pico de gallo, topped with two egg; and Bread Pudding French Toast topped with blueberry compote, and whiskey crème anglaise.

Pan seared flat iron steak with a crust of coarse ground peppercorns enhances beefy flavor while a blue cheese butter adds interest with its tangy - salty bite!

Roland enjoyed a brand farm flat iron steak basted in salsa verde and house cut fries.

Herb Rubbed Flat Iron Steak with Grilled Asparagus, Cheddar Cheese Mashed Potatoes & House Steak Sauce?

Savor a meal with options like coffee - spice rubbed flat iron steak or house salad while watching the sun set over the Pacific.

The Hollywood Foreign Press Association's Golden Globes website has unveiled the menu for the January 13 event: grilled artichoke with fennel - tomato - lemon mousse, a kabocha pumpkin and smoked - dried tomato tart and pepper - honey goat cheese; smoked flat iron steak and sea bass; and cappuccino mousse cake with dark chocolate, rum and Kahlua for dessert.

Not exact matches

The flat - iron steak was super yummy, quick, and affordable.

The only flat - iron steak I could find was sold in small 4 - oz pieces, so that's what I used.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

I keep it on hand for a quick addition of flavor to steaks and roast like a flat - iron.

Steak and Eggs Benedict — certified Angus beef flat iron, perfectly poached eggs, sautéed bell peppers, onions and tomato, gravy, smoked paprika hollandaise and fresh cilantro on top of smashed housemade hushpuppies,

1-1/2 pounds beef shoulder top blade (flat iron) steak Nonstick cooking spray 12 La Tortilla Factory Hand Made Style Corn Tortillas, White or Yellow 1-1/2 cups (6 ounces) shredded Mexican cheese blend 3/4 cup Spicy Pico de Gallo *

Nutrition information per serving using top blade (flat iron) steak: 645 calories; 34 g fat (8 g saturated fat; 13 g monounsaturated fat); 106 mg cholesterol; 1752 mg sodium; 41 g carbohydrate; 12.7 g fiber; 51 g protein; 8.3 mg niacin; 0.9 mg vitamin B6; 6.1 mcg vitamin B12; 6.9 mg iron; 34.6 mcg selenium; 15.7 mg zinc.

thin - cut chuck steaks, preferably top blade (or flat iron), 1/2 to 3/4 inch thick, trimmed of any excess fat or gristle

Highlights include succulent rib - eye, flat iron and sirloin steaks cooked to order, lobster steamed or chargrilled with lemon and butter, and a mouth - watering range of freshly - made salads and toasted brioche rolls.