Sentences with phrase «flat leaf»

The phrase "flat leaf" refers to a type of plant that has leaves that are wide and smooth, without any folds or curves. It is the opposite of leaves that are curly or wrinkled. Full definition
This recipe works really well, only I have added half a cup of chopped flat leaf parsley to the egg mixture.
Season and add in plenty of chopped flat leaf parsley.
I picked some fresh flat leaf parsley from the garden.
This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat leaf parsley, which I most always have on hand.
Since it has a stronger flavor than the curly variety, Italian flat leaf parsley holds up better to cooking and therefore is usually the type preferred for hot dishes.
In general, curly kale leaves have a tougher texture with a more intense flavor than those with flat leaves.
Definitely making this but since I am not a fan of cilantro I'll probably use flat leaf parsley and some green onion or chives.
I love both curly and flat leaf kale... especially raw in salads as a nice alternative to standard greens or spinach.
Prepared the recipe exactly as written except substituted flat leaf parsley for the cilantro and it exceeded everyone's expectations.
If you have excess flat leaf parsley, you can easily dry it by laying it out in a single layer on a clean kitchen cloth.
Fresh coriander leaves are more commonly known as cilantro and bear a strong resemblance to Italian flat leaf parsley.
For those who can not eat cilantro or just don't like it, chopped flat leaf Italian parsley will substitute.
Add fresh parsley, I like to use flat leaf parsley, but curly parsley will work too.
In fact it is sometimes mistaken for flat leaf parsley by husbands who aren't paying attention.
Olive oil 1/4 butternut, peeled and chopped into small chunks 2 large carrots, peeled and chopped into small chunks 150g fine green beans 4 spring onions, finely sliced 6 Kalamata olives, stoned and quartered 100g light feta, cut into small chunks 25g pumpkin seeds, toasted Small handful flat leaf parsley, chopped Black pepper
3 tablespoons unsalted butter 2 stalks of celery — chopped 1 small onion — chopped 1 carrot — peeled & chopped 2 cloves of garlic — minced 8 cups chicken broth 4 cups water 1 small Parmigiano Reggiano Rind -LCB- optional -RCB- 20 ounces cheese filled tortellini 1/2 teaspoon pepper 1/2 teaspoon ground nutmeg 2 tablespoons flat leaf Italian Parsley — chopped Parmigiano Reggiano — Grated -LCB- for garnish -RCB-
Lentil & Pepita Topping The reserved raw tips from the asparagus 1 cup cooked puy lentils (1/2 cup uncooked, boiled in water for 18 minutes) 1/2 cup dry - toasted and salted pumpkin seeds / pepitas 1 large bunch flat leaf parsley 1/2 green chili, finely chopped (optional) 1 tbsp olive oil
Ingredients: 1 large head cauliflower, kept whole, green leaves removed 1 tablespoon roasted hazelnut oil Zest and juice of 1 navel orange Pinch, saffron 1 teaspoon sea salt Ground pepper, to taste 1/4 cup coconut milk 1/4 cup water 1/2 cup packed flat leaf parsley, roughly chopped 1/3 cup roasted hazelnuts, roughly chopped
I know a lot of people use curly parsley in tabbouleh (and I'm happy to eat it that way) but I just find flat leaf to be a little bit milder and more tender, and I use it in so many things it ends up being the only kind I buy.
Mascarpone cheese 2 T Flat leaf parsley, chopped 1 t Sea salt 1/2 t Freshly ground pepper 1/4 t Ground nutmeg 1/2 t Sweet paprika plus pinch for garnish 2 T Extra virgin olive oil 1 C Sweet Onion in long thin slices 1 Medium cauliflower head, diced small 1/2 C Finely grated Parmesan
Orchard Grass is a perennial cool season grass with flat leaf blades.
Examples of Green Foods Baby greens Basil Bok choy Borage Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dock Dandelion greens (and flower) Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Healthy Treat Foods
Add 1 onion, 150g mushrooms and 20 grams flat leaf parsley to the mixing bowl, with 20g olive oil.
We pretty much only had the curly back home but I have used flat leaf here in the US as well.
One of these days I'll have to get more acquainted with it's curly counterpart, but until then, flat leaf tabbouleh all the way!
2 carrots (about 300gms) peeled & grated 300 gms celeriac (celery root) peeled & grated 2 large raw beets (beetroot) peeled & grated 50 gms pumpkin seeds juice of 1 lemon 1 tsp raw honey or agave syrup (optional) 3 tbsp extra virgin olive oil 20 gms flat leaf parsley, chopped
I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.
Ingredients: 2/3 c Diced onion 1/2 c Diced celery 1/2 c Diced green pepper 1/3 c Flat leaf parsley 1 tbsp Minced garlic 3 tbsp Unsalted butter 12 oz Fresh sausage 30 oz Cooked red beans 3 c Stock 2 tsp Bravado Spice Ghost Pepper & Blueberry Hot Sauce 4 c Cooked white rice 2 Bay leaves Salt & Pepper to taste 1.)
And finally garnished with brilliant green flat leafed parsley and crispy knobs of pancetta.
The recipe didn't specify type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by using curly instead, next time I will try it and perhaps add chopped fresh tomatoes at the table.
1 onion, chopped 1 large carrot, chopped 1 stick celery, chopped 1 tablespoon olive oil 1 large tomato, chopped 1 cup freekeh, rinsed 1.5 l vegetable stock — eg Marigold bouilllon Juice of 1/2 lemon Flat leaf Parsley, chopped 250g shiitake mushrooms, stalks removed, rest of mushroom thinly sliced 4 salmon fillets
1 large aubergine 60g tahini Juice of 1/2 lemon 4 tablespoons of water Seeds of 1/2 pomegranate Flat leaf parsley
The parsley we have here is what is called in french «persil plat» or flat leafed maybe it is different than yours!!
2 sprigs flat leave parsley roughly chopped.
The wail then tails off towards what must be a heart - pounding flat left turn under the bridge at Tiergarten.
Dodge has taken a chance with a relatively radical change to the rear suspension — other big pickups use long, flat leaf springs to support the rear axle.
The canes are 1» to 2» in diameter with long flat leaf blades.
can chickpeas (garbanzo beans), drained and rinsed ● 2 cups cherry tomatoes ● 1 cup cooked quinoa * ● 1 English cucumber, quartered ● 1/4 red onion, diced ● 1/4 cup extra virgin olive oil ● 1 bunch fresh basil leaves, chopped ● 1/2 cup fresh flat leaf parsley, chopped ● Juice from 2 lemons ● 2 tbsp.
2 red bell peppers, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 orange bell pepper, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 medium red onion, peeled, and chopped 4 ribs celery, with leaves, ends trimmed and sliced on the diagonal 12 Calamata olives, pitted and halved 2 serrano chiles, stemmed, seeded, ribbed, and minced (use disposable gloves) grated zest of 1 large lemon small handful flat leaf parsley, leaves only, chopped small handful fresh mint leaves, chopped
lemon juice • 1 tsp olive oil • 1/3 cup flat leaf parsley, chopped • 1 small Lebanese cucumber, deseeded and diced 1.
As serving recommendation, please try serving your hummus (or baba ghannoush) with a little pile of chopped ripe tomatoes and fresh chopped flat leaf parsley in the middle (in addition to a good sprinkle of quality olive oil).

Phrases with «flat leaf»

a b c d e f g h i j k l m n o p q r s t u v w x y z