Sentences with phrase «flat line on»

But I think we're basically going to flat line on tech.

Your desire for the hockey stick to have life does not negate the flat line on the monitor.

Finally onto point # 2 from above, not only can one adapt to a change similar to 1920's - > 1930's natural change over a ten year time span, we can also succesfully hold down temperatures with aerosols (if you're skeptical of this, you can't blame the current flat line on China's coal then, because we can surely do aerosols better when they are a deliberate end, rather than as an unintended by - product.)

Not exact matches

North Korea, on the other hand, has basically flat - lined as neighbouring countries have become global superpowers.

The shift, an EIA report released on Friday noted, reflects both a steadily growing Chinese demand and flat - lining U.S. oil imports as a result of America's shale oil boom.

«I think there's a lot of focus upon the top line in the bank and over near - term we have been fairly flat on the top line, but if you look back over the last nine months, actually the top line is up about 5 percent,» Halford said about the share price move.

Mustang vehicle stands on the production line at the company's assembly plant in Flat Rock, Michigan, U.S., on Tuesday, Jan. 3, 2017.

«The bright line on a map is an illusion,» he said, particularly in flat places like Houston, where a slight change in flood waters can result in far more widespread inundation.

Its new line of smartphones fell flat, and earlier this month the company announced 4,500 job cuts and a nearly $ 1 - billion writedown on unsold inventory.

«The bottom line is if they want high reliability, they're going to need to launch a missile on a flatter trajectory,» said Elleman.

In addition, the federal government would reduce its federal taxes (they advocate corporate income taxes) by 90 per cent of the difference between the October 2010 Update projections for the CHT / CHT and the flat - lined amount from 2014 - 15 on.

Big broker - dealers will seek to serve small balances in individual retirement accounts on a flat - fee and fiduciary basis using developing technology, the report predicts, while insurance companies will have to lower variable annuity expenses and commissions to be in line with other financial products.

As usual, I don't place too much emphasis on this sort of forecast, but to the extent that I make any comments at all about the outlook for 2006, the bottom line is this: 1) we can't rule out modest potential for stock appreciation, which would require the maintenance or expansion of already high price / peak earnings multiples; 2) we also should recognize an uncomfortably large potential for market losses, particularly given that the current bull market has now outlived the median and average bull, yet at higher valuations than most bulls have achieved, a flat yield curve with rising interest rate pressures, an extended period of internal divergence as measured by breadth and other market action, and complacency at best and excessive bullishness at worst, as measured by various sentiment indicators; 3) there is a moderate but still not compelling risk of an oncoming recession, which would become more of a factor if we observe a substantial widening of credit spreads and weakness in the ISM Purchasing Managers Index in the months ahead, and; 4) there remains substantial potential for U.S. dollar weakness coupled with «unexpectedly» persistent inflation pressures, particularly if we do observe economic weakness.

This strategy is often referred to as the bull bear strategy and focuses on monitoring, rising, declining and the flat trend line of the traded asset.

The blue line looks almost flat on that graph, but it increased by over a hundred-fold, and produced about a 10.5 % annualized return.

Yep, it is being uploaded and stored in a file folder, with your name on it, and when it is no longer uploading, because your (current) body died, and your battery is flat - lined, no energy left to send data upstairs, you still exist, in that file folder.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

I've already been to Communion with my mother and I know people kneel here in great long lines to drink their grape juice from tiny glasses like eyecups, and taste the strange flat wafers, little circular discs that vanish on the tongue.

Plus I had some strawberries in the fridge that were on their last leg and the best way to revitalize some almost flat - lined fruit is to roast it or drop it in some booze... or in this case both!

Using a spiralizer, create zoodles and set to the side on a flat plate or lined cookie sheet.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Carefully line your 10» springform pan on the INSIDE of the pan, making it as flat as you can.

Place one crêpe on a flat surface and spoon 3 tablespoons of the filling into the center in a straight line.

Another option would be to lay them out flat on a parchment lined baking sheet.

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Lay the pieces down, stretched flat, on the baking sheet lined with parchment paper.

Remove from sheet and cool flat on paper lined surface.

Remove the tofu from the marinade and place on a flat baking tray lined with parchment paper and bake for 25 - 30 minutes.

Lay them on a flat baking sheet lined with parchment paper and bake for 20 minutes.

If using cookie sheets shape dough into 1 inch balls and arrange 2 inches apart on parchment lined cookie sheets and press down slightly so that tops of flat.

Then with a little more flour roll the balls slightly flat and leave to rise covered on baking trays lined with non-stick paper for about 1 1/2 hours until doubled in size.

Roughly chop the vegetables for roasting and arrange on a flat baking tray lined with parchment paper.

Press each ball flat into a burger shape, about 2 / 12 to 3 inches wide in diameter, and place on parchment paper - lined baking sheet.

On a parchment paper lined baked sheet, form the dough into two long flat logs approximately 3/4 inch thick

Roll into balls, place on a wax - paper lined flat surface and press into a round cookie shape.

Line a flat surface with parchment paper and sprinkle with cacao powder (flour may leave white streaks on the cookies)(you can also use powdered sugar).

All you need to do is line a cookie sheet, chopping board (or any other flat surface) with some parchment paper, and put the burgers on the parchment paper in the freezer for an hour before putting them in a bag or container, to keep in the freezer.

On a baking sheet -LCB- I line mine w / aluminum foil to save on clean up -RCB- use a teaspoon measure and do heaping scoops and if needed pat them out to be a little bit flatter / more eveOn a baking sheet -LCB- I line mine w / aluminum foil to save on clean up -RCB- use a teaspoon measure and do heaping scoops and if needed pat them out to be a little bit flatter / more eveon clean up -RCB- use a teaspoon measure and do heaping scoops and if needed pat them out to be a little bit flatter / more even.

Chocolate Drizzle Art Wafers: Set the cookies close together on a flat tray lined with parchment.

On a flat surface lined with parchment paper, roll out the dough until it is 1/4 ″ thick; cut dough using a round, 2.5 ″ cookie cutter.

Melt the dark chocolate over a double boiler, then spread it into a 10 inch by 6 inch rectangle on a flat baking tray lined with greaseproof paper.

Lay flat on a baking sheet lined and bake for 10 minutes, until golden and crispy.

If they are still a bit sticky, lay them flat on a parchment lined cookie sheet and place in the freezer to set for another 10 to 20 minutes.

Then roll the mixture into little balls and place them on a baking tray (preferably line with baking paper), press them flat a little, and pop them into the fridge (or your mouth).

Shape the mixture into small balls and then press them into a flat cookie shape on the lined trays.

I used a small ice cream scoop to form balls placing them on a parchment lined baking sheet and then used a small glass with a flat bottom to gently flatten them out.

Using a 1 1/2 teaspoon cookie scoop, drop the peanut butter mixture onto the prepared baking sheet (if you don't have anymore room on your sheet, drop them onto a flat surface lined with parchment paper).

Fill with watermelon juice to the fill line, insert popcycle stick, place on flat surface in freezer.

Place on a flat baking tray lined with parchment paper and bake for 8 minutes.

Once finished, scoop out rounded spoonful of the dough using a cookie scoop and place on a parchment lined sheet (or flat plate).