Jumbo Rolled Oats — The oat groats are steamed to soften them and then flattened / rolled into
the flat oat flakes we're all probably more familiar with.
Not exact matches
Rolled oats derive from whole
oat groats, which are whole grains — produced when rollers mash down the groats and create
flat flakes.
The
oat groats are most commonly rolled or crushed into
flat flakes and lightly toasted to produce oatmeal.