Place
flat on a cookie sheet and sprinkle with salt.
Lay the fried okra
flat on a cookie sheet and bake at 350F for about 10 minutes, or until sizzling
Lay
flat on cookie sheet and sprinkle with cinnamon and sea salt.
Not exact matches
Then place them
on a
cookie sheet or other
flat surface, one layer deep, and put them in the freezer until frozen solid.
Scoop the dough evenly into 2 teaspoon sized mounds and place a couple inches apart
on the
cookie sheets (make sure they are mounded and not
flat).
Place 6 wafer
cookies on a
flat plate of baking
sheet bottom down.
Using a spiralizer, create zoodles and set to the side
on a
flat plate or lined
cookie sheet.
Remove dough from the fridge and roll dough out
on a floured
flat surface to 1/8 inch (2 mm) cut with a round
cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles
on a parchment paper lined
cookie sheet, place a heaping teaspoon of apple filling
on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Amazing flavor, but came out looking like «lace
cookies» as a single
flat blob
on the
cookie sheet.
Scoop into heaping tablespoon balls and place
on greased
cookies sheets — if you want
flatter cookies, smush down.
Place tortillas, buttered side down,
on a
flat cookie sheet or two
sheet pans.
Remove from
cookie sheet immediately and cool
flat on paper.
The ginger
cookies (I used Yacon Syrup and agave) spread all over the parchment paper
on the
cookie sheet and made one huge
flat cookie.
If using
cookie sheets shape dough into 1 inch balls and arrange 2 inches apart
on parchment lined
cookie sheets and press down slightly so that tops of
flat.
Put
Flat Out whole wheat flat - bread on a cookie sheet and cook those alone for 2 minu
Flat Out whole wheat
flat - bread on a cookie sheet and cook those alone for 2 minu
flat - bread
on a
cookie sheet and cook those alone for 2 minutes.
You get great flavour with the extra brown parts
on the meatball and the shape tends to be more round without the
flat spot that you will get by cooking them
on a
cookie sheet in the oven, but honestly, will you even notice that in a soup?
All you need to do is line a
cookie sheet, chopping board (or any other
flat surface) with some parchment paper, and put the burgers
on the parchment paper in the freezer for an hour before putting them in a bag or container, to keep in the freezer.
What I usually do is freeze all breads
on a
cookie sheet,
flat and uncovered.
If they are still a bit sticky, lay them
flat on a parchment lined
cookie sheet and place in the freezer to set for another 10 to 20 minutes.
Using a 1 1/2 teaspoon
cookie scoop, drop the peanut butter mixture onto the prepared baking
sheet (if you don't have anymore room
on your
sheet, drop them onto a
flat surface lined with parchment paper).
Once finished, scoop out rounded spoonful of the dough using a
cookie scoop and place
on a parchment lined
sheet (or
flat plate).
I liked the ones
on the
cookie sheet because they were a little
flatter, rounder, and more bun - shaped.
For
flat dough ornaments roll out the dough (to about 1/4 inch thickness)
on baking paper, wax paper, or directly
on a
cookie sheet.
Arrange 12 - 14 hot coals
on a
flat, non-flammable, surface such as a
cookie sheet, large
flat rock or
on top of the BBQ grill.
I make
flat loaves
on cookie sheets, baked at 250 F for an hour... Everyone who has tried them, loves them.
Lay
flat on a small
cookie sheet.
Amazing flavor, but came out looking like «lace
cookies» as a single
flat blob
on the
cookie sheet.
Bake pie crust (
flat)
on a
cookie sheet in a 350 ° oven for about 15 - 20 minutes (watch it after 10 minutes; you want it to be more crunchy than soft, but not burned).
Dip half of each
cookie in the chocolate, then shake off the extra and lay
flat on a parchment - lined baking
sheet.
Take a
cookie sheet pan and arrange your treats
on the
sheet using a
cookie cutter; or take small pieces of the mixture, roll in your hand, and lie
flat to make small round treats
The National Center for Home Food Preservation details the procedure for preserving tomato sauce, but you can also just pop the sauce in the freezer (try putting it in airtight bags
on cookie sheets to freeze it in a
flat, space - saving shape).
Place all the half's open side up, not touching one another,
on a
flat metal
cookie sheet, with tiny edges (you don't want to use a pan with high sides because squash will steam instead of roast).