Sentences with phrase «flat on the baking paper»

Lay the bacon strips out flat on the baking paper, leaving space so they don't overlap.

Not exact matches

Take out the baked brownie with the butter paper and keep it on a flat surface.

Lay the pieces down, stretched flat, on the baking sheet lined with parchment paper.

Remove the tofu from the marinade and place on a flat baking tray lined with parchment paper and bake for 25 - 30 minutes.

The flat bread seems to really stick to the baking tray, so now I» am going to try laying a sheet of grease proof paper on it.

Lay them on a flat baking sheet lined with parchment paper and bake for 20 minutes.

Then with a little more flour roll the balls slightly flat and leave to rise covered on baking trays lined with non-stick paper for about 1 1/2 hours until doubled in size.

Roughly chop the vegetables for roasting and arrange on a flat baking tray lined with parchment paper.

Press each ball flat into a burger shape, about 2 / 12 to 3 inches wide in diameter, and place on parchment paper - lined baking sheet.

On a parchment paper lined baked sheet, form the dough into two long flat logs approximately 3/4 inch thick

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

* If your baking sheet has edges that prevent rolling the dough, lay your parchment paper on a flat surface.

Melt the dark chocolate over a double boiler, then spread it into a 10 inch by 6 inch rectangle on a flat baking tray lined with greaseproof paper.

Then roll the mixture into little balls and place them on a baking tray (preferably line with baking paper), press them flat a little, and pop them into the fridge (or your mouth).

Using a 1 1/2 teaspoon cookie scoop, drop the peanut butter mixture onto the prepared baking sheet (if you don't have anymore room on your sheet, drop them onto a flat surface lined with parchment paper).

Lay flat on baking sheet covered in parchment paper.

Wet a rice paper and let dry for 10 seconds on flat plate or baking tray.

Place on a flat baking tray lined with parchment paper and bake for 8 minutes.

Roll each of these balls into a flat disk and place on 2 baking trays lined with baking paper.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

For flat dough ornaments roll out the dough (to about 1/4 inch thickness) on baking paper, wax paper, or directly on a cookie sheet.

Press each ball flat into a burger shape, about 2 / 12 to 3 inches wide in diameter, and place on parchment paper - lined baking sheet.

Pour onto a piece of wax / parchment paper on a flat plate or baking dish.

Place a large piece of waxed paper on a flat surface or baking sheet.

Directions Before you start: Preheat oven to 350 degrees F. Place 30 soufflé cups on a flat baking sheet lined with parchment paper or a Silpat.