If you don't want the candy «cup» look, with the ridges on the sides, then you can remove the candies from the muffin cups just before covering with chocolate and set on
a flat piece of parchment paper to firm up.
Not exact matches
Roll the dark green
piece of dough
flat between two
pieces of parchment paper, and then wrap it in a single layer around the light green triangle dough.
Add some
parchment paper to a
flat surface, sprinkle with all - purpose flour, add the ball
of dough on top and start rolling it out, you want a thickness
of about 1/8
of an inch, try to shape the dough into a rectangle instead
of a circle, then cut into 4 evenly sized
pieces
Press the ball
flat with your hands and then place another large
piece of parchment paper over the top.
Place a large
piece of parchment paper on a
flat plate / platter for this next step.
Add a
piece of parchment paper to a
flat surface, sprinkle with a little all - purpose flour, add the ball
of dough on top, cut into 3 evenly sized
pieces and shape each
piece into a ball, then flatten each one out, you want a circular design that is about 1/8
of an inch in thickness
Form the dough into one big ball and place it on a large
piece of parchment paper on top
of a large cutting board or other
flat surface.
Once done, I like to place another
piece of parchment paper on top and using a rolling pin, roll out the cookie mixture to make it even
flatter (about 1/4 inch high).
(Cut two
pieces of parchment paper to size (they don't have to be round) and place a ball
of dough between them before pressing it
flat.)
Pour onto a
piece of wax /
parchment paper on a
flat plate or baking dish.