Using a rolling pin roll the dough out into a large
flat sheet about 1/2 ″ thick.
Not exact matches
1) i sandwiched the dough between 2
sheets of saran wrap, rolled it
flat to
about 1/2 ″ and froze it
flat for ~ 1 hr 2) i cut out my shapes and spaced them out on my baking pan, then stuck the pan in the freezer again for ~ 1 hr.
Roll the dough
flat with a rolling pin in - between the two
sheets of wax paper until the dough is
about 1/4 inch thick.
Tap the cookie
sheets against the counter several times until the puddles spread into
flat circles,
about 6 - 8 inches in diameter.
Lay the fried okra
flat on a cookie
sheet and bake at 350F for
about 10 minutes, or until sizzling
Press each ball
flat into a burger shape,
about 2 / 12 to 3 inches wide in diameter, and place on parchment paper - lined baking
sheet.
Divide the dough in half and working on prepared baking
sheet, form each half into a
flat strip,
about 11 inches long and 2 inches wide.
Place the potatoes
flat side down on a baking
sheet and roast them in a 400 degrees F oven for
about 30 minutes, or until a fork goes into them easily.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool,
flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a
sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for
about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
On a baking
sheet, form the brittle into a
flat square or circle
about 1/4 inch tall.
You come to realize this after planning out and cooking a meal and dreaming
about how pretty all the colors and textures will be, only to realize they're gonna get covered up by a boring - to - look - at old
sheet of
flat bread.
Lay
flat on a baking
sheet and bake in the oven for
about 20 minutes; sweet potatoes should be fork - tender and slightly browned.
Lay potatoes
flat on a baking
sheet and roast in oven until slightly browned and crispy,
about 30 minutes.
Spread evenly on a baking
sheet and relatively
flat,
about 1/4 inch high.
Lay
flat on a parchment lined
sheet in the freezer until frozen (
about 2 hours), and transfer to an airtight glass container or freezer bag.
First thing you want to do is cut the ends off the rhubarb and slice
about 1/4 inch thick, mix with a tbsp of lemon juice, lay them out
flat on a dehydrator
sheet, and dehydrate for
about 30 minutes to an hour at 150 degrees.
Once it is
flat, lay down another
sheet of plastic and go to town with the smooth side of a meat mallet until the meat is
about 1/3 of an inch thick:
For
flat dough ornaments roll out the dough (to
about 1/4 inch thickness) on baking paper, wax paper, or directly on a cookie
sheet.
The research team found the evidence confirming the stability of the East Antarctic ice
sheet at an altitude of 6,200 feet,
about 400 miles from the South Pole at the edge of what's called the polar plateau, a
flat, high surface of the ice
sheet covering much of East Antarctica.
In one demonstration, researchers inflated a 22 - centimeter
flat sheet into what looks like a group of stones in
about a second, they report today in Science.
Press each ball
flat into a burger shape,
about 2 / 12 to 3 inches wide in diameter, and place on parchment paper - lined baking
sheet.
Press mixture
flat onto teflex
sheets, quite thin,
about 1/6» thick.
Bake pie crust (
flat) on a cookie
sheet in a 350 ° oven for
about 15 - 20 minutes (watch it after 10 minutes; you want it to be more crunchy than soft, but not burned).
* Embroidered hems adorn the
flat sheet and pillowcases * Coordinating unembellished fitted
sheet is fully elasticized for a better fit * Deep - pocket Queen and King fitted
sheets will fit mattresses up to 15» deep * Designs are all embroidered on a white ground * Imported EXACT - MATCH MONOGRAMMING We're all
about attention to detail.
Spoon or pipe meringue mixture onto the prepared baking
sheets in even - sized circles,
about 1 1/2 inches in diameter, making sure to keep the meringues relatively
flat.
When we think
about how simple it could be to make solar collectors —
flat sheets in the sunshine — this is not a complex thing, to capture solar energy.»
An hour after taking off from an airstrip
about 90 km from the western edge of the ice
sheet, the helicopter lands on
flat, dry, crunchy snow.
So pretty in any color, even drop cloth or burlap or how
about using white
flat sheets?
Our current kitchen is organized
about as well as it can be, but that still means that pots and pans (and lids) are just kinda shoved into cabinets awkwardly, and all the
flat things (cookie
sheets, muffin trays, cutting boards) are stacked horizontally and it's like a game of kitchen Jenga to get them out.