Sentences with phrase «flat side of a meat»

I must add that I had a revelation about how to cook chicken on the bbq — pound the chicken with a the flat side of a meat mallet so it is a uniform thickness.

Using the flat side of a meat tenderizer, flatten chicken to 1/4 - in.

If chicken isn't flattened already, place one piece at a time into a gallon sized freezer bag then, using the flat side of a meat mallet, pound your chicken to 1/4 inch thickness.

Use the flat side of a meat mallet to lightly crush the breadcrumbs.

Place between 2 sheets of plastic wrap and, with flat side of a meat pounder, pound turkey to slightly less than 1/4 inch thick.

Pound lightly with the flat side of a meat mallet until flattened and thinned out.

BUT, when you contain them in a nice ziploc bag and then «crush» them with the flat side of a meat tenderizer, there's no runaway (or flyaway) pieces.

However, I hate digging out my food processor for small things like that, so I just used the flat side of my meat tenderizer to pulverize them.

Not exact matches

I like to use racks like this when seasoning flat cuts of meat so that all of the seasoning on the bottom side doesn't stick to the counter.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

Once it is flat, lay down another sheet of plastic and go to town with the smooth side of a meat mallet until the meat is about 1/3 of an inch thick:

If using chicken breasts, butterfly them and pound slightly with meat hammer or flat side of heavy spoon until about 1/2 inch thick.

Butterfly chicken breasts and pound with the flat side of a spoon or meat hammer until 1/2 inch thick.

Bruise lemongrass, galangal and garlic clove by striking with the flat side of a large knife or a meat tenderizer / mallet.

There were children running and playing along the highway in their bare feet; locals bicycling through the village; thin and sad - looking dogs roaming around and laying in the middle of the road; lots of garbage and litter scattered along the side of the road; abandoned buildings with jungle growth creeping inside them and graffiti on the exterior; open - air handicraft markets selling typical Mexican souvenirs and blankets in a variety of vibrant colours; empty bus stops covered in graffiti; small, open - air and simple restaurants with red Coca Cola signs on the exterior, and matching tables and chairs serving authentic cuisine; locals cooking and serving fresh meat on a barbeque along the road; a small park and square; narrow gravel roads stemming off of the highway to the remainder of the village; and tiny one - room houses with either thatched roofs and wooden panels on the sides or square white painted houses with a flat roof, barred windows and always a satellite dish on top.