Sentences with phrase «flat side of your knife»

Hi James, just peel the clove and crush it with the flat side of a knife blade or with the heel of your hand.

To do this, ddd a pinch of salt and smash with the flat side of your knife.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

Spoon it into cup and let it heap up, then use the flat side of a knife to level it off.

A dry measuring cup is one without a spout — a spout makes it difficult to level off the excess flour with the flat side of a knife.

Mash into a paste using the flat side of your knife.

Using the flat side of your knife with the sharp edge facing away from you, rub the garlic and salt into a paste.

Crush with the flat side of a knife.

Use a rolling pin, skillet, or the flat side of your knife to smash the vegetables so they split.

Martinez recommends corralling the nuts with a dish towel and then pressing down with the flat side of a knife so they all gently crush.

Start by smashing 8 cloves of garlic with the flat side of a knife (or your palm).

1 lemongrass stalk (tough outer layer removed) lightly smashed with the flat side of a knife then coarsely chopped

A+J's Tip: To make garlic paste, finely chop one clove of garlic, sprinkle with a little coarse salt then use the flat side of your knife to press and scrape the garlic against your cutting board until a paste forms.

Not exact matches

For mini-pumpkins, use a serrated knife to trim off a very thin slice of the «crown» so that they will sit flat with their decorative side up.

You can smooth it out by dipping a butter knife into warm water and running it (flat side) over the top of the cake.

Mash chiles and garlic with the flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down into a coarse paste.

Pound with mallet or the flat side of a French knife to desired thickness, repeat with remaining chicken.

Mince capers and anchovies, then mash with flat side of chef's knife.

(Or, mince garlic, then mash with the flat side of a chef's knife.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Using the wide flat side of a large knife, run the flat edge under the metal round, pressing upwards to separate the round from the cheese.

Chop and smash the garlic into a paste using both the flat side and blade of your knife.

Slice off the top of the cupcake if very domed to create a flat surface, then place the bottom half over the top and using a sharp pairing knife trim the sides so they are even all the way around.

Using a flat - bottomed mug or the side of a chef's knife, lightly smash ginger.

Gently crush nuts by pressing under the flat side of a chef's knife; set aside.

Using the flat side of a chef's knife or the heel of your hand, smash potatoes lightly to flatten.

Use a mortar and pestle to crush the spices a little (or the back of a spoon or the side of a knife on a flat surface).

To make the marinade, finely chop the garlic clove, sprinkle with the salt, and mash the mixture together with the flat side of a chef's knife.

Gently press down on plantains one at a time with the flat side of a chef's knife or wooden spoon to flatten slightly.

From the same remaining 6 - inch cake round, use a knife to cut a face shape - I just made an even cut to make a flat edge on the side of the cake round where I had cut the bunny tail, and then cut at the same angle on the other edge of the cake round.

This bag has two pockets that lead into the strap (an across - the - body strap), a flat pocket on the back (for small selections of coupons, JoAnn Fabric flyers, and other flat paperwork), two side pockets on the main pouch (good for holding pens, chopsticks, folding fans, knives, etc.), a smaller pocket on the flap for keys or whatever, a large pouch for 3 disposable diapers and a portable wipes box, and a smaller pouch with elastic on the top for wallet, sunglasses, and bigger «mom» stuff.

Smash the garlic cloves with the flat side of a large knife into a paste.

Bruise lemongrass, galangal and garlic clove by striking with the flat side of a large knife or a meat tenderizer / mallet.

Konrad et al. (2001) compared a number of gymnastic exercises and found that the horizontal straight leg anchored side bend displayed the highest external oblique muscle activity, followed by the reverse curl up Escamilla et al. (2006) compared the power wheel roll out (power wheel in hands), jack knife and knee - tuck (power wheel attached to feet), the ab sling bent - leg hanging leg raise, the flat and decline reverse curl up, the anchored bent leg sit up, and bent leg curl up.

Peel garlic with a knife or alternatively, separate the skin from the individual cloves by placing a clove with the smooth side down on a cutting board and gently tapping it with the flat side of a wide knife.

Place the bottom of the first cake, cut side up, on a flat serving plate and spread a thin layer of buttercream on the top only (not the sides) with a palette knife.