Sentences with phrase «flat side up»

To assemble the cake, place a layer, flat side up, on a cake stand.

Place 1 layer, flat side up, on a plate or cake stand.

Lightly butter the rolls and place them flat side up on the prepared baking sheet.

Set 1 cake layer, flat side up, on rack; spread with half of remaining buttercream.

Top with the second cake layer, flat side up.

Turn cooled cookies flat side up and spread white icing over half of each with a small offset spatula.

Turn half of the gingerbread cookies flat side up and pipe a thin layer of filling over the cookies.

Place 1 cake layer, flat side up, on platter.

Top assembled cake with second meringue, flat side up.

Sprinkle 1/2 cup the reserved chopped buttered pecans over the icing and place the remaining cooled cake layer on top, flat side up.

Place 1 layer, flat side up, on a plate or cake stand.

Place one layer, flat side up, on a plate.

Not exact matches

If you've made a joke and it's fallen flat, follow up by showing your serious side.

A parabolic curve looks like the left side of a steep mountain, shooting straight up into the air from the flat horizon.

When we pan-fry, our meatballs end up with more flat sides than rounded ones.

Just wondering if you have any tips on how to achieve flat, even cake layers so the cake doesn't end up lop - sided when assembled.

On a flat surface, turn the brownie upside down so that the softer bottom side is facing up.

For mini-pumpkins, use a serrated knife to trim off a very thin slice of the «crown» so that they will sit flat with their decorative side up.

It was so funny he baked it and flipped it out of the pan (two round cakes) he then placed them on top of each other so the flat side was up.

Place gill side up in middle of pasta sauce — cut off rounded bottom if needed to keep it sitting flat.

Some pieces might need to be propped up against the side of the pan or against another pepper, if they don't have a flat bottom.

Immediately swirl it around to create a thin flat crepe that reaches just slightly up the sides of the pan.

Assemble: Spoon a layer of jam onto the flat side of 12 of the cookies and place jam - side up on a cooling rack.

It's OK if they don't stay intact, but they need to have a «flat» side to crisp up.

Press mixture firmly into pan and slightly up the sides (using a flat bottomed measuring cup to help pack it down and smooth out the surface is helpful).

Only a few strips fit flat in most skillets — any more than that will slope up the sides, cooking unevenly.

Spoon it into cup and let it heap up, then use the flat side of a knife to level it off.

Using a flat - bottomed measuring cup, firmly press the crust into the bottom of the pan, working some of the crumbs up the sides of the pan.

I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.

When ready to fill, lay the crepe out flat and place your ingredients into the center and roll up both sides.

Spoon the spinach mixture into the pockets of the pork chops and place in the casserole dish (if you can, stand them up on the thick flat side so the filling is at the top).

On a flat surface with the back bone facing up, use poultry shearers to remove backbone of turkey by cutting along each side of the backbone.

Prepare the ham: Place the ham on a flat surface, fat side up.

Heat small amount of olive oil in a large skillet over medium - high heat; add ravioli flat - side - up; sauté until golden - brown, 15 to 30 seconds.

Pour pretzel mixture into an 8 inch springform pan and press down firmly (I used a flat bottomed ramekin to press to bottom and against sides) along the bottom and up about 1 inch on sides.

Try to get the dough relatively flat on the bottom, and push it evenly up the sides with your thumbs.

Press until flat, going up the sides about 1/2 inch.

Add pot - stickers so they are not touching, flat side down with pleated edges up.

Transfer to the roasting pan, laying the turkey out flat, skin side up.

Then place parchment paper on top and use a flat - bottomed object, such as a drinking glass, to press down firmly until it's evenly distributed and well packed on the bottom and up the sides.

Turn the turkey breast side up, pull the body open, and use the heel of your hand to press down firmly, cracking the rib bones so the turkey lays flat.

The dough was a little loose, but I was still able to form it into a log in the parchment (it ended up having a flat side instead of being perfectly round).

Transfer to pie pan and press evenly into bottom and up sides with a flat measuring cup.

Transfer the triangles to a large serving platter, flat bottom sides up.

Place the second layer of cake right side up (flat cake bottom onto the frosting) and frost the top of this layer with 2/3 cup again (note: I found I needed just a bit more to cover this layer).

To frost, place the first cake layer, flat - side up, on a cake stand.

Grilled flat iron, fingerling potato, sun - dried tomato pesto, sunny side up eggs, Lucky Cat sourdough (gfr)

Flip half of the meringues over so the flat side faces up and pipe about 1 teaspoon of the filling onto each.

Top with the second cake, cut - side down (so the flat bottom is facing up) and frost the sides and top of both cakes.

Working quickly so ice cream doesn't melt, cut block lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2» Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a flat - side - up cookie and top with a right - side up cookie.