A
"flat spatula" refers to a kitchen tool that is used for flipping or lifting food. It is typically a flat and wide utensil, often made of metal or silicone, with a handle for easy grip.
Full definition
Cook about 2 minutes and
with flat spatula, carefully flip over and press down with spatula.
Used in cake decorating and other projects, it allows you to smooth surfaces you can't reach with a
regular flat spatula.
Run a knife or a small,
flat spatula around the inside edges of each muffin cup, then carefully remove the frittatas.
To assemble: Carefully run an offset spatula or
flat spatula under the bottom of the meringue to loosen it and transfer it to a plate or cake stand.
Press mixture evenly into the bottom of prepared pan (it helps to use a wide,
flat spatula greased lightly with cooking spray to do this).
To serve, use a
large flat spatula and serve each filet over a bed of the steamed vegetables.
Use cookie cutters to cut out the dough, use
a flat spatula to gently remove the excess dough.
Transfer the scones to the baking sheet using
a flat spatula dipped in flour.
Using
a flat spatula, remove cookies gently onto a wire rack.
Flip the potatoes over with
a flat spatula and cook until browned and tender, about 10 minutes more.
With
a flat spatula spread the cookie dough into an even rectangle.
Flatten slightly using the back of
a flat spatula.
I found that using a thin,
flat spatula to scoop the rounds from underneath the cutter then transferring them to the baking sheet made it easier to work with the sticky dough.
With a wide,
flat spatula, carefully flip over each pancake, and continue to cook until set (about another 30 seconds).
Reduce heat to medium - low and cook, stirring and scraping the sides and bottom of the pan constantly with
a flat spatula for 20 minutes or until the fudge is thick and sticky.
With a wide,
flat spatula, carefully flip over each pancake, and continue to cook until set (about another 2 minutes).
Transfer scones to a baking sheet using
a flat spatula and brush the tops of the scones with heavy cream.
With a wide,
flat spatula, carefully flip over each pancake, and continue to cook until set on the underside (about another 45 seconds).
Use
a flat spatula or wooden spoon to gently scrape the frozen gnocchi off the baking sheet.
Transfer scones to a baking sheet using
a flat spatula dipped in flour.
Work out the second batch of shapes and using
a flat spatula to transfer the cutouts over the filled bottoms pressing the edge together to seal well.
Carefully fold the egg whites into the sweet potato mixture with
a flat spatula, to ensure you keep as much air in the mixture as possible.
Use
a flat spatula to scrape up the brown bits and deglaze the pan.
Flip them to the other side using
a flat spatula.
Carefully flip them over using
a flat spatula.
Use
a flat spatula to turn the meatballs, because a spoon might break the meatballs.
Use a large
flat spatula to carefully flip the pancakes.
This foundation comes in a glass bottle with
a flat spatula like applicator which I actually kind of enjoyed.
Sprinkle another 1/2 teaspoon of salt over it and mix gently over a very low heat for 3 — 4 minutes, using
a flat spatula and lifting the mixture from the bottom and folding it over the rest.
Variation: If you like extra chewy cookies, midway during baking, press each cookie firmly with
a flat spatula so they are about 1/2 inch (1.5 cm) high, then continue baking.