Not exact matches
Bake
for 15 minutes, carefully flip over using a
flat metal
spatula, brush the other sides with olive oil and bake an additional 15 minutes.
You want to fold and mix the water in and the
flat side of the
spatula is perfect
for that.
When frosting the side and tops, it's easy to get the top and sides to frost completely
flat and square if you use a long,
flat edged
spatula designed
for frosting.
Use a rubber
spatula to press the batter as
flat as possible into a lightly greased 9 × 13 glass baking dish, or
for even easier removal later, line the dish with parchment paper.
Spread out onto an even
flat layer and put in the oven to bake
for 10 minutes, then flip them over with a
spatula to brown on the other side and let cook
for another 10 minutes.
The peanut mole: Tear the ancho chiles into
flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press
flat with a metal
spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)
We use a Wok with a concave bottom like this one Chef says that while
flat bottom woks are convenient
for sitting on electric hot plates they're not as versatile in the distribution of heat
for cooking things like stir frys etc, and the lip where the
flat meets the curve makes it very difficult to work the food around in a constant motion with the «Wok Chuan» aka Wok
Spatula.
I just like them a little
flatter for some reason, so I whack them with a
spatula right after they come out of the oven.
Includes apparatus names, symbols, photos and functions
for the following scientific apparatus: Bunsen Burner, heat mat, beaker, clamp and stand, conical flask, evaporating dish, filter funnel,
flat bottom flask, gas jar, wire gauze, measuring cylinder, pipette, round bottom flask,
spatula, test tube, boiling tube, thermometer, watch glass, tripod.
Includes apparatus symbols, photos and labels
for the following scientific apparatus: Bunsen Burner, heat mat, beaker, clamp and stand, conical flask, evaporating dish, filter funnel,
flat bottom flask, gas jar, wire gauze, measuring cylinder, pipette, round bottom flask,
spatula, test tube, boiling tube, thermometer, watch glass, tripod (see example in preview).
I just let the roasted garlic rest
for five or ten minutes, and using a very sharp small serrated knife, I push out each soft mushy clove onto a small
flat plate, then using a rubber
spatula.