If you have
a flat surface cook top you many want to place the pans on a rack so they are not in direct contact with the heat.
If you have
a flat surface cook top you many want to place the bread on a rack so it is not in direct contact with the heat.
Not exact matches
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool,
flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well
cooked) 10) Allow to cool for 5 minutes before serving
Using a panini press or
flat skillet, drizzle a bit of coconut oil over
cooking surface and then add sandwich.
The top of the firebox has a
flat lid, so there's a
surface to
cook side dishes and such.
In theory, chicken under a brick is a brilliant idea: Put a whole spatchcocked bird
flat on the grill, weigh the whole thing down with a couple of foil - wrapped bricks for speedy
cooking and maximum
surface area for crisping, then grill until the skin is crackling and the meat is juicy.
«When they
cook and that water evaporates, the higher, curved sides of a baking dish will cause your vegetables to steam more than if they were on a
flat surface with shallow sides.»
Lay tortilla
flat on clean
surface and place about two tablespoons of cheese mixture across tortilla; gently roll tortilla up like a cigar and place in lightly greased (with non stick
cooking spray) large baking dish.
You can also use the... MORE Griddler with a
flat surface on one side and a ridged
surface on the other, so you can
cook eggs on the griddle and sausages on the grill.
They come in two different styles: contact grills, which have a top and bottom grill plate and close over the food to
cook both sides at once, or open grills, which are a single
flat surface, similar to a griddle, and usually have more
surface space, although you'll have to flip your food to
cook the other side.
This versatile appliance opens
flat, providing two
cooking surfaces so you can get more done in less time.
The large and
flat surface provides the maximum
cooking area to accommodate several servings.
Divide into 4 equal portions, then form each portion into 3 equal patties thinner at the center than at the edges for even
cooking and to ensure a
flat surface (burgers plump as they
cook).