Sentences with phrase «flatbread into»

6 Slice the flatbread into squares.

From the moment I dipped warm rosemary flatbread into the whipped ricotta that arrives on every table, I knew I'd be back.

Love the idea of turning that flatbread into a sandwich.

Use a pizza cutter or sharp serrated knife to cut each flatbread into fourths.

Transform traditional flatbread into a nutrient powerhouse by topping pizza dough with sliced sweet potato, shallots, Cheddar, almonds...

Fold the flatbread into a taco shape and stuff fill with canned sardines, minced cilantro, chopped onion, salt and a few squeezes of lime juice.

I could easily turn your Mexican flatbread into a full meal... It'd be difficult to stop at «appetizer» with this one!

My oohs and ahhs aside — I've been packing these flatbreads into Paloma's lunchbox.

Keeping the softness Eating quality is also critical, as the fat provides the soft, moist feel that turns such flatbreads into a pleasant, sensory experience.

If you want, fold the edges of the flatbreads into pleats to create a thicker crust.

Not exact matches

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil

for the flatbread toppings: 4 Roma tomatoes, sliced into coins 1/2 green pepper, sliced 2 green onions, sliced 1/2 cup black beans, drained and rinsed 1 jalapeno pepper, diced 2 Tbs.

Admittedly that is partly because I'm wildly in love with lentils these days and the thought of them inside a whole wheat flatbread is enough to send me soaring into the stratosphere.

It is the sort of thing that begs to have a flatbread dunked into it, or ladled over rice.

I'm loving how you incorporated all those wonderful pizza flavors into a flatbread!

I came across this recipe, and within an hour (trip to the grocery store for ingredients included in that time), I was biting into a great ham and turkey sandwich with this flatbread.

I can turn anything, I mean anything, into a flatbread pizza.

A humble pita (or flatbread, naan, even tortilla - I always have one of the above lurking in my freezer) can be topped with just about anything - as long as it includes cheese - and turn into a delicious pizza!

However, if you can eat garbanzo flour you can make a flatbread using that + water (use just enough to make it into a batter).

I whipped up this Cassava Flatbread and tucked it into the fridge to ferment for 24 hours.

It's wonderful in soups and stews, spread on flatbread, stirred into hummus and more.

This Three Cheese Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single - serving pizza!

They're bite - sized and adorable, sure, but they're just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini.

Lovely giveaway idea (o: We usually make a very green salad made of cucumber, semi-crushed avocado, reed or Pinkerton variety, sweet, juicy and not too oily, and heaps of dill, parsley, scallions, and cilantro, seasoned with just salt and lemon juice, and roll it into Lebanese flatbread.

We also picked up two pounds of «gyro meatloaf» which will be made into lamb meatballs for use in flatbread sandwiches.

It can often times still be salvaged into flatbread or pizza crust!

Frozen sweet, Florida Strawberries are thawed and turned into a sweet and savory chutney which makes the perfect topping for brie, grilled chicken or fish, or on top of some flatbread or naan.

It's so easy to transform anything and everything I have in my kitchen into a flatbread pizza, quesadilla or wrap as long as I have Flatouts on hand.

Place a layer of parchment paper on a standard baking sheet and roll out your pizza into a flatbread shape.

In June 2016, Teasdale acquired Mesa Foods, a producer of tortillas, taco shells, flatbreads and chips into the retail channel.

This vegan wrap is loaded with garden veggies that are quickly sautéed and rolled into your favorite flatbread with a schmear of hummus and balsamic glaze drizzle.

In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreads.

Serve with naan or another flatbread for dipping into the creamy yogurt sauce.

She took that cauliflower and made it into the crust for an amazing healthy vegan flatbread using the avocado pesto we posted about the other day.

To cook the flatbread: Divide the dough into 4 - ounce portions and shape them into tennis size balls.

On a large cutting board dusted with flour, roll each ball of dough into a 7 - 8 inch freeform flatbread.

It's unfortunate a lot of the good LC flatbread / foccacia recipes out there are based on cheese and protein powder): I'm looking more into just flax / egg / oil / cream cheese based recipes.

Perfect then for tucking into a warm piece of flatbread heavy with onions.

I made it into 4 mini flatbreads and sprinkled with Italian sausage, carmalized onions, and goat cheese (not AIP...).

Once all your flatbreads are cooked, drizzle a kiss of extra virgin Spanish olive oil on top of each bread, season with garlic powder, dried oregano and just a hint of sea salt, then cut each bread into 4 quarters

There definitely are times when we fit into the prevailing slow trends, when we want to make everything from scratch, from flatbread to merguez sausage, but there are other times when we simply want to open up a few cans, defrost a package or two, and create an almost remedial dish, albeit one that tastes damn good.

Pull chicken into large bite - size pieces and divide among flatbreads.

The space pulsated with the after - work crowd intermingled with sojourners seeking a spin on classic spirits and sumptuous sustenance, including fresh flatbreads from the open brick - fire oven uniquely built right into the bar area.

Tear burrata into pieces and divide between flatbreads; top with fava bean mixture, cucumbers, and basil.

No, the trouble comes when you pop them in the oven and pray for the kind of puffiness you can pop some falafel into and end up with flatbread.

The Palaeolithic people ground up the wild oats to form flour, which they may have boiled or baked into a simple flatbread, says Mariotti Lippi.

Add a pinch of kosher salt, and serve with flatbread crackers broken into thirds.

This flatbread is not crunchy like regular bread when made into grilled cheese.

I also love using lacinato kale as the base for my kale - pesto recipe, tossing it into zucchini noodles or spreading it on to flatbread or pizza in place of boring old sauce.

Can be made into rolls, flatbread or a loaf; Enjoy as sandwich bread, bread rolls or even as a pie crust!