Transfer the mixture to the prepared loaf pan and use a sheet of parchment paper on top to press and
flatten evenly using the palm of your hand.
Transfer the mixture to the prepared loaf pan and use another sheet of parchment paper on top to press and
flatten evenly into the pan.
Transfer mixture to prepared pan and use a sheet of parchment to press and
flatten evenly into pan.
Rotate the parchment as you pound and lift it to the light now and then to see whether the salmon is being
flattened evenly.
Not exact matches
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6)
Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and
evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Spread out
evenly spaced on a baking tray (I put six on a tray) and
flatten slightly with the palm of your hand.
Flatten with hands before placing
evenly on the baking sheet.
With a rolling - pin
evenly flatten the dough until it's about 3/4 ″ thick.
Place them
evenly spaced on the prepared baking sheet and press them down gently with your hands to
flatten them partially.)
Flatten with spatula or hand until dough fills skillet and is
evenly spread out.
Flatten the dough into a disk, spread about 300 g of the cherries onto the dough, and fold the dough repeatedly until the cherries are
evenly distributed throughout.
Spread millet mixture
evenly in the dish and
flatten with a spatula.
Flatten out vegetable mixture and top with grains, spreading out
evenly across the top to make a crust.
In a greased 9x13 - inch pan, press down cereal until
evenly distributed and
flattened.
Put the combined sticky mixture into the lined baking tin and
flatten it out all over by pressing down with the tips of your fingers making sure the bottom of the tin is
evenly lined.
In this whole grilled chicken recipe, the backbone is removed and the chicken is
flattened then grilled under the weight of 2 bricks — which enables it to cook quickly and
evenly.
Place plastic wrap above and below the meat and finish
flattening it out
evenly with a meat mallet.
If you're not familiar with one just yet, think about using it to spread batter
evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently
flatten balls of unbaked dough on a baking sheet.
Place the sun dried tomatoes on a cutting board
evenly spaced (with room to grow) and cover them with a piece of kitchen parchment paper and then a tea towel and
flatten them by lightly pounding them with a kitchen mallet.
Muffins with cut (rather than
flattened) sides will rise more
evenly.
Transfer mixture into greased baking dish and
flatten so it's spread
evenly across the entire pan.
Flatten to seal and spread the beans
evenly.
Fold in the chocolate chunks until they are
evenly distributed, then drop the cookie dough by rounded tablespoons on a parchment - lined cookie sheet, before
flattening the dough slightly with a spatula (the cookies will only spread very slightly).
Place the 3 peeled (very important that they're peeled, what a jarring surprise for a diner otherwise) hard - boiled eggs
evenly spaced over the
flattened meat mixture.
Evenly flatten out the potatoes in the pan then sprinkle the powdered gelatin.
(We don't really want to
flatten them at all, just make them the same thickness throughout so they will cook
evenly.)
Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or vegetable oil) atop the bar mixture and use it to spread and
flatten the mixture
evenly in the pan; leave the paper or plastic wrap to cover.
Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3
evenly sized pieces and shape each piece into a ball, then
flatten each one out, you want a circular design that is about 1/8 of an inch in thickness
Line a baking or pie dish with parchment paper and divide the dough
evenly while
flattening it out.
Flatten the dough with the bottom of the bowl to allow the cookies to cook
evenly.
Spread as
evenly as you can, then lay a piece of parchment paper over the top and press with your hands — smooth and
flatten firmly.
Press down on the breastbone of the chicken to
flatten the bird slightly; rub the paste
evenly over all the skin.
Press your thumb into the cut - side of each piece to
flatten it and help the dough roll out more
evenly.
Press your dough into the pan and
flatten with your hands
evenly.
Add the dough into the pan and press to
flatten out
evenly, just like you would a brownie mixture.
Spread a few spoonfuls of the goat cheese mixture
evenly over the
flattened chicken breasts.
However, as they complete the division process, they
flatten, and the cell membranes extend
evenly on both sides to accommodate spindle elongation.
Grab a meat tenderiser and give it a good going over on both sides,
evenly flattening out the steak.
Line an 8x8» baking dish with aluminum foil and spread the mixture
evenly into the pan,
flattening with a spatula.
Transfer dough to the baking pan, press and
flatten until
evenly spread throughout the pan.
Add the dough into the pan and press to
flatten out
evenly, just like you would a brownie mixture.
Evenly flatten each ball with the palm of your hand so that it's about 1 / 4 - inch thick, and bake for 12 minutes.
Then pick off pieces and drop into the pan to distribute
evenly before
flattening out a bit with a piece of waxed paper.
Spread your mix
evenly over the top of the bowl, making sure to
flatten out the top so you have an even surface to place your toppings.
Press your dough into the pan and
flatten with your hands
evenly.
The built - in front light uses a layer of
flattened - out fiber optic cable to
evenly distribute LED front lighting across the screen, which gives the screen its white appearance.
Using the bottom of a glass,
flatten the drops to an equal height so they bake
evenly.
Less surprisingly, the aesthetic has popped up in contemporary painting, where its signature,
evenly gradated planes have been
flattened and distilled to their extremes.
Press down with the palm of your hand to
flatten the Rice Krispies
evenly into the pan.