Sentences with phrase «flatten into»

My fascination to capture space, memorialize, and flatten it into two - dimensional media, became an obsession in my teenage years.

Bakker painstakingly captures every detail of the original images, and tensions between realism and abstraction flare where the minute ridges of hands and fingers and intricate landscapes of crystals flatten into patterns of line and color.

Her work, which is both hand - held and architectural in scale, overturns first impressions — wire forms flatten into drawings, clay impersonates metal, plywood coils like rope, plastic inhales and exhales.

Those horizons build into shifty, spacious landscapes, but look twice and they flatten into an all - surface ode to color.»

Shape each portion into a ball about the size of a golf ball and press it gently between your palms to flatten it into a patty that is about 3 inches in diameter and 1?

Pull the pastry together into a ball and flatten into a thick disk.

The 675 doesn't so much as glide across the surface as flatten it into submission.

Flatten them into discs and add a teaspoon of the filling into the center of each.

Wrap them in plastic wrap, and flatten them into disks.

Flatten into a thin disc and wrap with cling film.

Flatten them into circles.

Using a spoon or by hand scoop out about 1 - 2 spoonfuls of dough per cookie and form into a ball then flatten into cookie shape

With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a «nugget» shape.

Place each cookie onto your prepared cookie sheet and flatten into a cookie shape.

You can either keep them in a round shape or you can use your palm and fingers to flatten them into rough squares.

Shape each into a ball and flatten into 4 ″ patties on a piece of waxed paper.

Shape the dough into 12 balls (6 if you want bigger biscuits to use for sandwiches) and press lightly to flatten into disks about 3 / 4 - inch thick.

Flatten each into 4 - inch round then place into each muffin cup.

Add the dough to the pan and flatten into about 1/2 «thick using your hands or a rolling pin.

Using rounded tablespoon sizes of dough, roll into balls and then using your palm flatten into cookie shapes (shape will not spread or change much while baking).

Remove from bowl and form into a ball shape and flatten into a disk.

Gather the dough into a ball, then flatten it into a disk.

Divide the mixture into eight balls and flatten into burger patties.

If the gas cloud was slowly rotating, then the collapsing gas cloud formed most of its stars before the cloud could flatten into a disk.

With moistened hands, roll 1 tbs of chicken mixture between your palms and flatten into a «nugget» shape.

Flatten into a circle, then place one of the pieces of mozzarella in the middle of the circle.

Knead the dough once or twice to pull it together then flatten each into a disc about six inches in diameter then wrap the dough in plastic wrap and refrigerate for at least thirty minutes.

Lightly flatten into a disk shape.

Working with 2 tablespoons of the dough at a time, roll the dough into a ball and flatten into a plump disk.

Shape each piece into a ball and flatten into a thick oval.

In the book I make tiny pieces with it to toss into the just churned ice cream, but you can also use a cookie scoop or your hands to flatten it into small cookies.

** Roll 1 - 2 tablespoons of dough into a ball and then flatten them into round disks (1/8 inch thick) on the prepared baking pan.

on a lightly floured counter, with lightly floured hands, shape each piece into a ball + then flatten it into a disk.

Flatten into a rectangle, then repeat with other half of the rectangle so that the dough encloses the meat.

Flatten into a disc.

Ask your butcher to open the pork roast out so you can use a meat mallet to flatten it into a rectangle.

Flatten into disks and wrap each disk tightly in plastic.

Gather into ball; flatten into disk.

Divide and form into balls and flatten into cookie shapes.

Gather the dough together, flatten into a disk, wrap in plastic, and chill for at least 15 minutes.

Take one piece of dough, roll it into a ball between your palms, coat it generously with flour, flatten it into a disc, and then roll it out to around 4 inches in diameter.

Flatten into a disk, cover with plastic wrap, and refrigerate for about one hour before using.

Transfer the dough to a work surface and flatten into a disk.

Remove, flatten into a disk shape and wrap in cling film.

Press down on the cookies with your hand to flatten into a cookie shape, or use the side of a rubber spatula to flatten since they are a bit sticky.

Using the fleshy part of your palm, gently tap the balls of dough to flatten into a disc, about 1 1/2 inches wide in diameter.

Press firmly and flatten into the bottom, sides, and corners.

Flatten into two 1 - inch thick disks.

Gather dough into a ball; flatten into a disk.

Scoop out 1/4 - cupfuls of mixture and flatten into about 1/4» - thick patties (they will plump slightly when cooled).