Sentences with phrase «flatten little balls»

I just flattened little balls of dough by hand.

Not exact matches

One thing I did with my second round of baking was to flatten out the little balls so they cookies were less fluffy and more like a regular shaped cookie.
Place a pecan in the center of each ball, pressing down slightly to flatten the dough a little.
Then form a ball and flatten a little.
Then I put the little dough ball in the bag and used a saucepan to flatten the disk as flat as I could, about 1/8».
One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.
Make sure to leave plenty of room between the individual balls as they will melt and flatten a little.
If you don't have a charming little maple leaf cookie cutter, don't worry; you can form small balls of dough, press them with the bottom of a drinking glass until they flatten, and then bake for a more modest - looking cookie.
Spread about half a tablespoon of jam over each little flattened ball.
I also hand worked the dough some and rolled it into little balls then flattened.
With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a bit.
Flatten each ball out a little as it cooks.
Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness
Make little balls from the dough, flatten them ever so slightly and place on the cookie sheet, 2 inches apart.
Using your hand, gently press down on each ball just to flatten slightly then use a potato masher to gently press down again so you get a design on top and they go a little more flat but don't over press!
I just made little balls and flattened them out on my baking sheet, they came out imperfectly shaped, but tasty just the same.
For the body of our caterpillar we rolled little balls and flattened a bit to get the «look».
You can flatten them a little or if you like a soft centre you can make them into balls
I rolled each tablespoon into a ball, but it inside the chocolate, and then pressed it down a little to flatten it.
Form into little balls (about the size of golf balls), and flatten.
I find that setting the batter in the fridge for 10 mins firms it up enough to where I can make little balls and then flatten them.
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